Built for busy commercial kitchens, this 60" x 48" stainless work table delivers a robust, sanitary prep surface and reliable structural support for heavy daily use. The 14 gauge Type 304 stainless steel top with a countertop non-drip edge resists corrosion and directs spills away from the work area, maintaining a cleaner station and reducing cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the stainless steel top and edge with mild detergent, rinse thoroughly. Wash and dry the undershelf before reinstalling. Clean legs and feet with non-abrasive cleaner. Inspect seals and fasteners, tighten if needed. Regular cleaning removes bacteria, reduces grease fire risk, lowers utility costs, prevents part failure, and ensures health inspection compliance.#@@#Additional Info#@#Advance Tabco VSS-485 stainless steel work table, 60" x 48", 14-gauge Type 304 top, non-drip edge, open base, adjustable undershelf, stainless legs, bullet feet, NSF certified, 184 lbs.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 60" x 48" stainless work table delivers a robust, sanitary prep surface and reliable structural support for heavy daily use. The 14 gauge Type 304 stainless steel top with a countertop non-drip edge resists corrosion and directs spills away from the work area, maintaining a cleaner station and reducing cleanup time.
#@@# Stainless Top#@#
The 14 gauge 300 series stainless steel top provides a durable, food-safe surface that withstands repeated cutting, hot pots, and cleaning solvents. The countertop non-drip edge minimizes liquid migration, protecting adjoining floor space and adjacent equipment.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf supplies organized storage for pans and small equipment while keeping items off the floor for sanitation compliance. Adjustable shelving height lets staff configure storage to match workflow and inventory.
#@@# Leg Construction#@#
Stainless steel legs ensure consistent load-bearing capacity and resist bending under heavy loads common in foodservice environments. The welded construction simplifies cleaning and reduces dirt traps compared with bolted assemblies.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors, maintaining a stable work plane that prevents sliding and spillage. Corrosion-resistant feet preserve floor protection and extend service life in humid or wet conditions.
#@@# Edge Design#@#
The countertop/marine edge balances spill control with a flat top profile ideal for rolling dough, plating, and equipment placement. Flat top configuration accommodates large sheet pans and full-size hotel pans without interference.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets regulatory standards for commercial foodservice use, supporting health inspections and institutional compliance. The stainless steel base and open design facilitate rapid washdown and microbial control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VSS-485 table by wiping the 14 gauge Type 304 stainless steel top with a soft cloth and mild detergent after each shift to prevent buildup. Clean the adjustable undershelf with soapy water; dry thoroughly before reassembly. Inspect bullet feet and legs weekly for stability. Sanitize surfaces with food-safe sanitizer. Replace worn gaskets or seals promptly to ensure compliance.
