This stainless work table delivers industrial strength and consistent performance for high-traffic kitchens and institutional foodservice settings, enabling teams to prepare, stage, and clean with dependable surface integrity and load capacity. Designed to integrate into busy workflows, this table combines corrosion resistance, structural gauge, and compliance to support daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear work surfaces. Scrub the 14-gauge stainless steel top with a mild detergent and a soft cloth, rinsing thoroughly. Degrease ovens, hoods, and vents with a commercial degreaser to prevent fires. Vacuum and clean condenser coils on refrigeration units to reduce energy use. Wipe legs, undershelf, and bullet feet; inspect seals and fasteners. Dry all surfaces completely. Schedule routine cleanings to prevent breakdowns, pass CSA inspections, and stop foodborne illness.#@@#Additional Info#@#Advance Tabco VSS-487 stainless steel work table measures 84" W x 48" D with a 14 gauge Type 304 top, countertop non-drip edge, adjustable stainless steel undershelf, stainless steel legs with bullet feet, NSF certified, and weighs 260 pounds.#@@#General Info#@#Description #@#
This stainless work table delivers industrial strength and consistent performance for high-traffic kitchens and institutional foodservice settings, enabling teams to prepare, stage, and clean with dependable surface integrity and load capacity. Designed to integrate into busy workflows, this table combines corrosion resistance, structural gauge, and compliance to support daily operations.
A Type 304 stainless steel top provides robust resistance to dents and warping under heavy use. The countertop includes a non-drip edge that controls runoff and preserves adjacent areas during prep and cleanup.
The width and depth create an expansive work plane for simultaneous tasks and equipment staging. Teams can lay out multiple prep stations or large pans without frequent repositioning.
A full-length adjustable shelf offers organized storage beneath the top, reducing clutter and enabling quick access to pans and supplies. Staff can adjust shelf height to accommodate tall containers and speed retrieval.
The base with stainless steel legs facilitates washdown and floor cleaning while allowing carts to roll beneath the table. Maintenance crews gain unobstructed access for sanitization and inspection.
Four adjustable bullet feet provide leveling on uneven floors and maintain a stable surface for precision prep tasks. Operators secure consistent alignment to protect equipment and reduce tipping risk.
Certification confirms material selection and fabrication meet public health standards for commercial kitchens. Managers can document compliance and align installations with regulatory inspections.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VSS-487 work table weekly and tighten fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless top with a neutral pH cleaner and soft cloth; remove debris to prevent surface staining. Sanitize with EPA-registered sanitizer after heavy use. Level legs and adjust bullet feet to distribute load evenly; verify undershelf alignment. Replace worn feet and damaged welds promptly to preserve NSF compliance and safe operation.
