Stop sacrificing workspace durability for portability. This stainless steel work table combines a 14-gauge Type 304 top with an 18-gauge adjustable undershelf to provide a stable, sanitary prep surface designed for rigorous commercial use. Multiple mounting and leg options allow the table to seamlessly integrate into existing line layouts while ensuring NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the workspace. Use a mild detergent and warm water to clean the 304 stainless steel 14 gauge top and 18 gauge undershelf with a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease legs and adjustable bullet feet; inspect fasteners and welds. Clean regularly to remove bacteria, reduce fire risk, improve efficiency, extend equipment life, and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco SS-487 stainless steel work table measures 84" W x 48" D with a 14 gauge Type 304 top, 18 gauge adjustable undershelf, stainless legs, adjustable bullet feet, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for portability. This stainless steel work table combines a 14-gauge Type 304 top with an 18-gauge adjustable undershelf to provide a stable, sanitary prep surface designed for rigorous commercial use. Multiple mounting and leg options allow the table to seamlessly integrate into existing line layouts while ensuring NSF compliance.
#@@# Material Thickness#@#
The 14-gauge 304 stainless steel top offers a firm, dent-resistant surface that withstands heavy pans and frequent impact. Operators will appreciate the consistent flatness across the 84" width, which supports sheet pans and multiple prep stations without sagging.
#@@# Undershelf Support#@#
The 18-gauge adjustable stainless undershelf conveniently stores bulk containers and supplies within ergonomic reach, reducing steps and streamlining production flow. Staff can maintain organized staging for ingredients and tools, which decreases service time significantly.
#@@# Leg Construction#@#
Stainless steel legs and adjustable bullet feet enable precise leveling on uneven floors, ensuring stability for mixing, cutting, and plating tasks. Maintenance crews will value the corrosion resistance that minimizes lifecycle replacement frequency.
#@@# Sanitation Compliance#@#
NSF certification confirms that the table meets public health standards for food contact surfaces and washdown procedures. Kitchen managers can document compliance during inspections, thereby reducing operational risk.
#@@# Dimensions and Capacity#@#
Measuring 84 inches wide by 48 inches deep with a height of 35.5 inches, the footprint accommodates multiple workers and large equipment placements. Facilities planners can accurately calculate clearances and aisle spacing for high-volume environments.
#@@# Open Base Design#@#
An open base with stainless construction simplifies cleaning beneath the unit and allows forklifts or utility carts to pass without obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid water spots. Tighten leg bolts monthly and verify adjustable bullet feet set load evenly to maintain level. Clean the 14 gauge Type 304 top and 18 gauge undershelf with nonabrasive pads; avoid chlorine detergents. Schedule NSF compliance checks annually to ensure ongoing sanitary performance.
