Stop compromising workflow for inferior surfaces. This stainless steel work table features a robust 14-gauge Type 304 top paired with an open galvanized base, designed to support continuous prep, staging, and service demands in busy kitchens and facilities. Professionals will appreciate the table’s NSF compliance, durable construction, and practical dimensions that seamlessly integrate into existing production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove loose debris, then scrub the 14 gauge Type 304 stainless top with a mild detergent and warm water. Rinse with clean water and dry to prevent corrosion and bacteria growth. Degrease vents and oven exteriors with an appropriate solvent; wipe until residue-free. Clean refrigeration coils and check seals to improve efficiency and avoid breakdowns. Inspect surfaces daily to meet CSA and NSF requirements.#@@#Additional Info#@#Advance Tabco TVLG-487 stainless steel work table measures 84" wide by 48" deep with a 14 gauge Type 304 top and non-drip edge; galvanized base includes crossrails, adjustable feet, NSF certification, and weighs 206 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inferior surfaces. This stainless steel work table features a robust 14-gauge Type 304 top paired with an open galvanized base, designed to support continuous prep, staging, and service demands in busy kitchens and facilities. Professionals will appreciate the table’s NSF compliance, durable construction, and practical dimensions that seamlessly integrate into existing production lines.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides consistent rigidity and resists warping under heavy use, ensuring long-term flatness across the full 84 inches of workspace. Designers specified a countertop with a non-drip edge to keep runoff contained and protect lower storage areas.
#@@# Generous Footprint#@#
With an 84-inch width and 48-inch depth, this table offers ample contiguous surface for multi-station prep or equipment placement, reducing the number of handoffs and increasing throughput. Chefs and line staff can maintain organized workflows by positioning multiple tasks along the extended span.
#@@# Open Base Access#@#
Galvanized legs with side and center cross rails create a stable open base that supports high loads while allowing clear access for cleaning and undercounter equipment. Service teams can speed up sanitation routines because the open configuration eliminates tight corners and obstructions.
#@@# Adjustable Leveling#@#
The table includes adjustable plastic bullet feet that compensate for uneven floors, providing a level working surface in cafeterias, hospitals, and restaurants. Maintenance crews can quickly adjust the feet without tools, minimizing downtime during installation or relocation.
#@@# Sanitation Ready#@#
The Type 304 stainless top and NSF certification ensure the table meets foodservice sanitation standards and resists corrosion from routine cleaning chemicals. Kitchen managers can adopt documented cleaning protocols with confidence, knowing that the surface tolerates frequent washdowns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TVLG-487 work table by inspecting welds and fasteners weekly for loosening or corrosion. Clean the 14 gauge Type 304 stainless top daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after contact with raw food using an approved sanitizer per label dwell time. Lubricate adjustable bullet feet threads quarterly and confirm level to distribute load evenly. Replace damaged components promptly to preserve CSA compliance.
