Handle prep and plating with confidence using a heavy-duty stainless steel work table designed for continuous commercial use. This 84-inch wide by 48-inch deep unit combines a 14-gauge 300 series 304 stainless top with an open stainless base to deliver a durable, sanitary surface that supports high throughput operations. Operations requiring consistent, NSF-certified surfaces will benefit from this table engineered for stability and ease of maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then wash the 14 gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Inspect adjustable feet and crossrails; tighten fasteners and clean joints to avoid buildup. Clean floors and vents to reduce grease and fire risk. Schedule weekly coil and exterior cleaning to maintain efficiency, reduce breakdowns, and meet CSA and health standards.#@@#Additional Info#@#Advance Tabco TSS-487 stainless steel work table measures 84" W x 48" D with a 14 gauge Type 304 top, open base, adjustable feet, flat top, NSF certified, and weighs 206 pounds.#@@#General Info#@#Description #@#
Handle prep and plating with confidence using a heavy-duty stainless steel work table designed for continuous commercial use. This 84-inch wide by 48-inch deep unit combines a 14-gauge 300 series 304 stainless top with an open stainless base to deliver a durable, sanitary surface that supports high throughput operations. Operations requiring consistent, NSF-certified surfaces will benefit from this table engineered for stability and ease of maintenance.
#@@# Construction Grade Top#@#
The 14-gauge 304 stainless top provides a rigid, flat work area that resists warping under heavy loads. Chefs and line staff gain a corrosion-resistant surface that sustains repeated cleaning cycles and contact with acidic foodstuffs.
#@@# Generous Footprint#@#
An 84-inch width and 48-inch depth create an expansive work plane that accommodates multiple tasks simultaneously. Kitchen teams can stage ingredients, equipment, and plated items without crowding, improving workflow and reducing task switching.
#@@# Open Base Access#@#
The open base with side and rear crossrails permits unobstructed access for storage and cleaning while maintaining structural integrity. Staff can store ingredient bins or small equipment beneath the top and still clean the floor without moving the table.
#@@# Adjustable Leveling Feet#@#
Adjustable stainless bullet feet allow precise leveling on uneven floors and support heavy loads up to standard commercial requirements. Facilities achieve consistent table height and stable operation, reducing vibration and noise during prep.
#@@# Sanitary Certification#@#
NSF certification verifies the table meets public health standards for commercial food handling environments. Managers can document compliance with health inspections and maintain hygienic surfaces across shifts.
#@@# Stainless Construction#@#
Fully stainless construction on legs and crossrails minimizes corrosion points and simplifies sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-487 work table weekly for debris accumulation and surface damage. Remove heavy soil with a neutral detergent and warm water, then rinse and dry immediately to prevent spotting. Tighten leg bolts monthly and verify bullet feet adjust for level; replace worn feet to protect flooring. Sanitize contact surfaces after use with an approved food-safe sanitizer. Periodically polish edges with a nonabrasive stainless cleaner to inhibit corrosion.
