Stop compromising workspace efficiency for durability. This stainless steel work table combines a thick 14-gauge Type 304 top with a heavy-duty galvanized base to support rigorous daily use in commercial kitchens, cafeterias, and labs. Operators benefit from a broad 84-inch by 48-inch surface that resists corrosion while enabling consistent food preparation and staging performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Mix mild detergent with warm water. Scrub the 14 gauge 304 stainless steel top with a soft cloth, rinse, and dry to prevent spots. Wipe galvanized legs and undershelf; remove grease from corners. Clean coils and vents on nearby equipment regularly. Inspect seals and fasteners; tighten or replace parts. Follow CSA and NSF guidelines for safety and inspections.#@@#Additional Info#@#Advance Tabco GLG-487 stainless steel work table measures 84" W x 48" D with a 14 gauge Type 304 stainless top, 18 gauge galvanized adjustable undershelf, galvanized legs with adjustable plastic bullet feet, NSF certified, and weighs 260 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table combines a thick 14-gauge Type 304 top with a heavy-duty galvanized base to support rigorous daily use in commercial kitchens, cafeterias, and labs. Operators benefit from a broad 84-inch by 48-inch surface that resists corrosion while enabling consistent food preparation and staging performance.
#@@# Top Strength#@#
A 14-gauge Type 304 stainless steel top provides a dense, stable surface that withstands impact, heat, and repeated cleaning. Chefs will achieve reliable support for heavy equipment and large prep loads without surface deformation.
#@@# Open Undershelf#@#
The open undershelf uses 18-gauge galvanized steel to store pans and small appliances while preserving floor clearance for cleaning. Staff gain organized storage that reduces clutter and speeds up service.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural rigidity and resist rust in humid or wet environments. Managers will note reduced maintenance needs and a longer service life compared with untreated supports.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors and protect tile or concrete from abrasion. Technicians can adjust height quickly to meet sanitation and ergonomic requirements.
#@@# Flat Top Configuration#@#
A flat top without a backsplash offers uninterrupted workspace for cutting, assembling, and plating large items. Teams benefit from unobstructed movement across the full 84 by 48 surface when staging multiple tasks.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial food environments. Purchasing agents obtain documented compliance that supports inspections and institutional procurement policies.
#@@# Dimensions and Capacity#@#
Measuring 84 inches wide by 48 inches deep with a height of 35.5 inches, the table fits standard line configurations and accommodates full-size sheet pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco GLG-487 work table top daily with a neutral detergent and a soft cloth to remove food soils and prevent corrosion. Rinse thoroughly and dry to avoid water spots. Inspect welded seams and adjustable galvanized legs weekly; tighten fasteners and replace plastic bullet feet if worn. Degrease undershelf and remove debris monthly. Sanitize surfaces per HACCP protocols before service. Schedule coil and floor clearance checks quarterly.
