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Advance Tabco TGLG-487 48" D x 84" W Stainless Steel 14 Gauge Work Table

Advance Tabco

Was: $3,620.00
Now: $3,258.00
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SKU:
TGLG-487
Weight:
206.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TGLG-487__1006
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
48" Deep
Splash Height:
Flat Top (Without Backsplash)
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
Width (side - side):
84" Wide
email_price:
no
Tags:
Work Table, 73" - 84", Stainless Steel Top
Label Option type:
rectangles
Net Price:
3097.33
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3620.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
8045.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
206
Filter_Backsplash:
Without Backsplash
Filter_Size:
84" x 48"
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_TGLG-487.png
specsheet:
Advance Tabco_TGLG-487.pdf
warranty:
Advance Tabco_TGLG-487_1.pdf
Sale Price:
3258.00
Filter_Manufacturer:
Advance Tabco
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Keyfeatures5:
NSF certified for foodservice
Allow to show add to cart:
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Keyfeatures4:
Adjustable plastic bullet feet
Keyfeatures6:
206 pounds sturdy construction
Keyfeatures:
84" W x 48" D stainless steel work surface
Keyfeatures3:
Galvanized open base with crossrails
Keyfeatures2:
14 Gauge Type 304 stainless top
short_description:
Handle heavy prep with precision using the Advance Tabco TGLG-487 work table. It features a 14 gauge Type 304 stainless steel top and a galvanized open base with crossrails for stability.
Real Weight:
206
Real Width:
48
Real Height:
35.5
Dimensions:
84 48 35.5
Real Depth:
84
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Built for continuous kitchen use, this stainless work table combines heavy-duty construction with practical ergonomics to support high-throughput operations and rigorous daily cleaning routines. Facility managers gain a reliable platform that minimizes downtime while maintaining sanitary surfaces for food preparation and support tasks. Operators will notice immediate improvements in layout flexibility and load capacity compared to lighter-duty fixtures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape debris, then apply a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens and vents with high-temp degreaser; flush residue and dry. Vacuum condenser coils and wipe fins to improve efficiency. Inspect seals and tighten fasteners. Dispose of wastewater per local CSA rules. Clean daily for food safety, fire prevention, energy savings, fewer breakdowns, and inspection readiness.#@@#Additional Info#@#Advance Tabco’s TGLG-487 stainless steel work table is 84" wide x 48" deep with a 14 gauge Type 304 top, galvanized base, adjustable feet, flat top, NSF certified, and weighs 206 pounds.#@@#General Info#@#Description #@# Built for continuous kitchen use, this stainless work table combines heavy-duty construction with practical ergonomics to support high-throughput operations and rigorous daily cleaning routines. Facility managers gain a reliable platform that minimizes downtime while maintaining sanitary surfaces for food preparation and support tasks. Operators will notice immediate improvements in layout flexibility and load capacity compared to lighter-duty fixtures. #@@# Top Load Strength#@# A 14-gauge Type 304 stainless top delivers substantial rigidity and resists surface deformation under frequent loading. Chefs can stage heavy pots and prep gear without audible flex, while cleaning crews can remove soils without damaging the surface finish. #@@# Generous Surface Area#@# An 84-inch wide by 48-inch deep top provides expansive real estate for multi-station workflows and equipment staging. Teams can achieve simultaneous prep tasks and reduce cross traffic, improving throughput during peak service periods. #@@# Open Base Access#@# Galvanized open base construction with side and rear crossrails allows unobstructed access for floor cleaning and equipment storage. Maintenance staff can access undershelf zones without disassembly, and mobile containers can slide beneath the table for temporary staging. #@@# Adjustable Leveling Feet#@# Plastic bullet feet provide simple, tool-free height leveling to compensate for uneven floors and maintain stable work heights. Supervisors can quickly calibrate table level to prevent wobble and ensure knife safety while prepping. #@@# NSF Certified Sanitation#@# NSF certification confirms that the table meets commercial sanitation standards for food contact surfaces and structural design. Inspectors find required documentation easier to verify, and operators can follow established cleaning protocols with confidence. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TGLG-487 work table weekly for damage and corrosion. Address scratches with stainless steel polish and nonabrasive pads. Remove debris with a mild detergent solution, rinse with clean water, and dry to prevent spotting. Tighten leg fasteners monthly and check adjustable plastic feet for proper leveling. Sanitize food-contact areas with an approved sanitizer, following manufacturer dwell times, and document maintenance for CSA and NSF compliance.