Stop compromising workspace durability for short-term cost savings. This 60-inch by 24-inch stainless steel work table delivers heavy-duty performance, consistent sanitary surfaces, and stable support for high-volume foodservice operations. Packed with commercial-grade construction and NSF certification, the unit fits kitchens, cafeterias, hospitals, and bars that require reliable prep areas without excess maintenance burden.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Wipe the 60" x 24" stainless steel top with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Clean legs, crossrails, and bullet feet; remove buildup at welds. Degrease ovens and vents to cut fire risk. Vacuum condenser coils and replace filters to lower energy use. Sanitize food-contact areas with EPA-registered sanitizer to stop foodborne illness and ensure CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco TVSS-245 offers a 60" x 24" work surface of 14 gauge Type 304 stainless steel with a marine edge, open base, adjustable feet, NSF certification, and weighs 74 pounds, ideal for food service and institutional kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term cost savings. This 60-inch by 24-inch stainless steel work table delivers heavy-duty performance, consistent sanitary surfaces, and stable support for high-volume foodservice operations. Packed with commercial-grade construction and NSF certification, the unit fits kitchens, cafeterias, hospitals, and bars that require reliable prep areas without excess maintenance burden.
#@@# Top Quality#@#
The 14 gauge Type 304 stainless steel top provides a robust, corrosion-resistant work surface ready for daily commercial use. Chefs and staff will notice consistent flatness and a countertop marine edge that prevents spillover and simplifies cleanup.
#@@# Countertop Edge#@#
The countertop non-drip edge channels liquids back onto the surface to reduce floor drips and maintain adjacent station hygiene. Crew members reduce slip risks and cleaning cycles while maintaining production flow.
#@@# Open Base Support#@#
The open base with side and rear crossrails offers structural rigidity while permitting full under-table access for storage or cleaning. Managers gain flexible organization options without compromising load capacity.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, allowing precise leveling and secure placement in busy kitchens. Technicians calibrate stability quickly to prevent wobble under heavy equipment or stacked crates.
#@@# Sanitation Certified#@#
NSF certification confirms the table meets public health and safety standards for food preparation surfaces. Inspectors and procurement teams receive documented assurance of compliance with sanitation requirements.
#@@# Durable Construction#@#
Fully stainless steel base construction resists wear, chemical exposure, and routine impacts common in institutional environments. Maintenance crews minimize replacements and extend service life through simple sanitation practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-245 work table weekly for surface contaminants and wipe the 14 gauge Type 304 stainless steel top with a neutral-pH cleaner and soft cloth to avoid scratches. Remove food debris from the countertop marine edge and sanitize with an approved sanitizer per CSA or local code. Tighten adjustable bullet feet monthly and verify level to prevent stress on welds. Clean crossrails and legs with warm water; dry thoroughly to inhibit corrosion and extend service life.
