Built for rigorous commercial kitchens, this 60-inch by 24-inch stainless steel work table offers consistent support and hygienic performance for high-volume prep tasks. Crafted from 14-gauge Type 304 stainless steel, the top resists corrosion, while the non-drip edge maintains clean lines during continuous use. Professionals will appreciate the NSF certification and a robust open base that balances accessibility with structural strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the 14 gauge Type 304 stainless steel top and 10" backsplash with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion and foodborne bacteria. Degrease legs, crossrails, and underside; inspect and tighten bullet feet. Clean spills immediately to prevent grease buildup and fire risk. Schedule routine coil and vent checks to improve efficiency, reduce breakdowns, and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco’s TVKS-245 stainless steel work table is 60" x 24" with a 14 gauge Type 304 top, non-drip edge, 10" backsplash, open base, adjustable feet, NSF certified, and weighs 77 pounds.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this 60-inch by 24-inch stainless steel work table offers consistent support and hygienic performance for high-volume prep tasks. Crafted from 14-gauge Type 304 stainless steel, the top resists corrosion, while the non-drip edge maintains clean lines during continuous use. Professionals will appreciate the NSF certification and a robust open base that balances accessibility with structural strength.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top provides a durable surface that withstands constant use and frequent cleaning. Inspectors will note the corrosion resistance and sanitary properties that meet commercial standards.
#@@# Countertop Edge#@#
A non-drip countertop edge minimizes spills and runoff, preserving floor safety and simplifying cleanup. Operations will reduce the risk of cross-contamination at high-throughput stations.
#@@# Backsplash Protection#@#
A 10-inch backsplash prevents liquids and food debris from contacting wall surfaces, protecting finishes and simplifying sanitation. Staff will save time during cleaning cycles because splash containment concentrates soil for quick removal.
#@@# Open Base#@#
An open base with side and rear crossrails allows unimpeded access for carts and cleaning equipment while maintaining lateral stability. Managers will value the efficient workflow enabled by unobstructed under-table space.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and secure the table for safe, steady operation. Technicians will align the work surface precisely with adjacent equipment for integrated line layouts.
#@@# NSF Compliance#@#
NSF certification confirms the table meets public health standards for commercial food service environments. Facilities that require documented compliance will find this unit aligns with regulatory expectations.
Overall dimensions of 60 inches wide by 24 inches deep deliver a large, continuous workspace suited for prep, plating, and staging tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 60" x 24" stainless steel work table daily to prevent food residue and corrosion. Use a mild detergent and warm water; rinse thoroughly and dry to avoid water spots. Inspect the 10" backsplash and countertop non-drip edge for trapped debris and clear with a soft brush. Tighten legs and crossrails weekly and confirm bullet feet adjust for level placement. Sanitize surfaces with an approved NSF disinfectant before service and replace worn gaskets or fasteners promptly.
