Stop sacrificing durability for convenience. This 24-inch by 24-inch stainless steel work table delivers a robust, sanitary prep surface that stands up to heavy daily use while maintaining easy cleanability and precise fit within tight kitchen footprints. Designed for commercial kitchens, the unit balances structural strength with a compact footprint to support continuous production and streamlined workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power where applicable. Remove debris and sanitize surfaces with a NSF-approved detergent mixed per label directions. Scrub the 14 gauge Type 304 stainless steel top and 10" backsplash with a non-abrasive pad; rinse with clean water and dry to prevent water spots. Clean legs, crossrails, and adjustable bullet feet; inspect seals and tighten fasteners. Degrease vents and nearby ovens regularly to reduce fire risk, bacterial growth, and equipment wear.#@@#Additional Info#@#Advance Tabco TVKS-242 offers a 24" x 24" work surface of 14 gauge Type 304 stainless steel, a 10" backsplash, non-drip edge, stainless steel legs, adjustable bullet feet, NSF certification, and a 43-pound open-base for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 24-inch by 24-inch stainless steel work table delivers a robust, sanitary prep surface that stands up to heavy daily use while maintaining easy cleanability and precise fit within tight kitchen footprints. Designed for commercial kitchens, the unit balances structural strength with a compact footprint to support continuous production and streamlined workflows.
#@@# Stainless Steel Top#@#
A 14-gauge Type 304 stainless steel top provides a corrosion-resistant, food-contact surface that resists pitting and staining during routine washdown. Installers will value the countertop marine edge that prevents spills from running off, while staff benefit from a surface that cleans quickly and maintains a hygienic appearance.
#@@# Integrated Backsplash#@#
The 10-inch backsplash secures against wall splatter and protects finishes behind the table, reducing maintenance on vertical surfaces and simplifying sanitation schedules. Cleaning crews will remove residue faster, and operations limit cross-contamination risks during high-volume prep.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails allows unobstructed access beneath the table for storage, mobile equipment, or cleaning tools. Managers gain flexible staging options for gastronorm pans and small appliances, while custodial teams access hard floors for thorough cleaning.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors to maintain a stable work surface and consistent tabletop height across a kitchen. Chefs maintain accurate cutting and plating alignment, and service technicians install the table without shims or complex adjustments.
#@@# Countertop Edge#@#
A non-drip countertop edge controls liquid run-off during prep and washing tasks, keeping adjacent workstations and floors drier and safer. Safety officers observe reduced slip hazards, and inventory of mop buckets and cleanup time decreases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface weekly and remove debris with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Sanitize after heavy use with an approved food‑service sanitizer following label dwell times. Verify bullet feet adjusters and tighten leg crossrails monthly to maintain level and stability. Replace gaskets or damaged components promptly. Schedule coil and hinge lubrication semiannually to prevent wear.
