Stop compromising workspace efficiency for durability. This stainless steel work table pairs heavy gauge construction with precise dimensions to support continuous use in demanding food service environments. Expect consistent performance under heavy prep loads and streamlined cleaning between service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub the 304 stainless top with a mild detergent and warm water; rinse and dry to prevent corrosion. Degrease ovens and vents with an alkaline cleaner to stop fires. Clean condenser coils and check gaskets to improve efficiency and lower utility bills. Sanitize food-contact surfaces with an EPA-approved sanitizer to reduce pathogens and CSA inspection risks. Inspect and tighten fasteners; replace worn seals.#@@#Additional Info#@#Advance Tabco TFLG-242 work table features a 24" x 24" 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, a galvanized base, adjustable feet, rounded edge, NSF certification, and weighs 65 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table pairs heavy gauge construction with precise dimensions to support continuous use in demanding food service environments. Expect consistent performance under heavy prep loads and streamlined cleaning between service periods.
#@@# 14 Gauge Top#@#
A 14 gauge Type 304 stainless steel top delivers rapid heat and stain resistance while withstanding daily impact in busy kitchens. Installers and operators gain a flat, welded surface that resists warping and facilitates sanitation for large batch prep.
#@@# 1-1/2 Inch Upturn#@#
A 1-1/2 inch rear upturn prevents spillover and protects walls from splashes during intensive food handling. Cleaning crews appreciate reduced backsplash seams and simplified wipe-downs that cut turnaround time.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge reduces knicks to sheet pans and protects staff hands during high tempo tasks. Maintenance teams receive an edge profile that eliminates sharp corners and lowers cleanup complexity.
#@@# Open Base Design#@#
Open base with side and rear crossrails allows unobstructed storage beneath the top while preserving structural rigidity. Operators can stage bins, trays, or mobile equipment under the table without impeding legroom or access.
#@@# Galvanized Legs#@#
Galvanized legs provide corrosion resistance in humid kitchen zones while maintaining load capacity for heavy pots and equipment. Facilities managers observe extended service life compared with untreated bases in high moisture areas.
#@@# Adjustable Bullet Feet#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors to stabilize work surfaces and prevent wobble during chopping or mixing. Line chefs achieve repeatable workstation height that aligns with ergonomic standards.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for food contact surfaces and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFLG-242 work table weekly for damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top after each shift with mild alkaline detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 1-1/2" backsplash upturn and clean welds with a soft brush. Lubricate adjustable plastic bullet feet threads quarterly and verify level to maintain load distribution. Replace corroded parts promptly.
