Stop compromising workspace durability for budget constraints. This commercial work table features a robust Type 304 stainless steel top with a 1-1/2" rear upturn and an open galvanized base designed for continuous kitchen service in restaurants, cafeterias, hospitals, and institutional kitchens. Founded in 1998, our company provides operators with reliable fixtures that streamline prep workflows and ensure sanitary compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Clean galvanized legs and crossrails with non-abrasive cleaner; rinse and dry. Remove food residue from rounded bullnose edges and adjust plastic bullet feet for stability. Sanitize food contact surfaces and let air dry before use. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Advance Tabco TFMG-242 stainless steel work table is 24" x 24" with a 16 gauge Type 304 top and 1-1/2" rear upturn. The galvanized base has crossrails and adjustable plastic feet; NSF certified, 25 pounds, rounded bullnose edge.#@@#General Info#@#Description #@#
Stop compromising workspace durability for budget constraints. This commercial work table features a robust Type 304 stainless steel top with a 1-1/2" rear upturn and an open galvanized base designed for continuous kitchen service in restaurants, cafeterias, hospitals, and institutional kitchens. Founded in 1998, our company provides operators with reliable fixtures that streamline prep workflows and ensure sanitary compliance.
#@@# Top Gauge#@#
The 16 gauge 300 series stainless steel top offers a corrosion-resistant contact surface designed for daily heavy use. Chefs and prep teams benefit from a smooth, rounded bullnose edge that resists deformation and simplifies cleaning.
#@@# Backsplash Upturn#@#
A 1-1/2" rear upturn prevents spills from migrating behind the table and reduces cleaning downtime for wall interfaces. Staff maintain a hygienic line by containing liquids and crumbs at the work plane, supporting NSF certification standards.
#@@# Base Construction#@#
Galvanized legs with side and rear crossrails create lateral stability and distribute loads across the frame, reducing vibration during table tasks. Kitchens that store small equipment beneath the tabletop gain a rigid platform capable of supporting prep containers and small appliances.
#@@# Adjustable Feet#@#
Plastic bullet feet allow on-site leveling to compensate for uneven floors and optimize ergonomic reach for standing operators. Maintenance crews can set consistent working heights and preserve floor finishes by minimizing wobble.
#@@# Open Storage#@#
An open-base configuration enables rapid access to stored pans, bins, or cleaning supplies while improving airflow and visual inventory checks. Managers reduce handling time during peak service periods by keeping essential items within arm’s reach.
#@@# NSF Compliance#@#
NSF certification confirms that material selection and fabrication meet commercial sanitation protocols for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMG-242 work table weekly for surface damage and secure fasteners. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 1-1/2" backsplash upturn and wipe corners with a soft brush. Tighten adjustable plastic bullet feet quarterly to maintain level. Sanitize per NSF guidelines after heavy use to preserve corrosion resistance.
