Stop sacrificing workspace integrity for temporary fixes. This stainless steel prep table delivers a durable, sanitary, and stable platform engineered for continuous professional use in kitchens, cafeterias, hospitals, and bars. Its 14-gauge Type 304 top and open base design support heavy-duty prep workflows while simplifying cleaning and routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to wash the 14 gauge Type 304 stainless steel top, rounded edge, and open base. Scrub crossrails and legs with a soft brush to remove grease. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Inspect seals and feet, tighten fasteners, and record cleaning dates to maintain food safety, lower energy use, and ensure CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco TGLG-242 work table features a 24" x 24" 14 gauge Type 304 stainless steel top with rounded edges, an open stainless base, galvanized legs, adjustable plastic feet, NSF certified, and rated for 25 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel prep table delivers a durable, sanitary, and stable platform engineered for continuous professional use in kitchens, cafeterias, hospitals, and bars. Its 14-gauge Type 304 top and open base design support heavy-duty prep workflows while simplifying cleaning and routine maintenance.
#@@# 14 Gauge Top#@#
Thick 14-gauge Type 304 stainless steel ensures a flat, rigid surface that resists denting and warping under heavy loads. Chefs benefit from consistent workplane performance for chopping, plating, and assembling without surface irregularities affecting product consistency.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides unobstructed access beneath the table for storage of racks, totes, and equipment. Staff gain efficient reach to stored items while maintenance staff perform cleaning without removing panels or cabinets.
#@@# Sanitary Construction#@#
Type 304 stainless steel and welded seams reduce bacterial harborage and simplify sanitizing protocols to meet food safety programs. Facilities team members find cleaning cycles faster and inspections smoother due to the NSF-certified finish.
#@@# Rounded Edge Profile#@#
Bullnose rounded edges minimize injury risk and prevent accidental damage to trays and cartons during transfer operations. Line staff experience safer handoffs and fewer product snags in fast-paced service environments.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to accommodate uneven floors and provide stable leveling across service areas. Managers maintain consistent work heights and protect floor finishes while ensuring the table remains secure under vibration and load.
#@@# Compact Footprint#@#
Measuring 24 inches by 24 inches with a 35.5-inch nominal height, the table fits tight line zones, satellite stations, and confined prep areas without sacrificing usable top area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TGLG-242 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces after each shift with an NSF-approved disinfectant. Inspect rounded bullnose edges and welded seams weekly for cracks and touch with food-grade passivate if needed. Tighten galvanized leg fasteners monthly and level adjustable plastic bullet feet to distribute load evenly. Store dry when idle.
