Stop sacrificing workspace integrity for short-term convenience. This stainless steel work table offers a durable, sanitary, and stable prep surface designed for constrained kitchen footprints while supporting rigorous daily workflows. Created for commercial operations, the unit combines Type 304 stainless construction and NSF certification to meet foodservice sanitation and durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table surface. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 14 gauge Type 304 stainless top, rounded edge, and 5" backsplash with a soft cloth; rinse and dry to prevent water spots. Clean legs, crossrails, and bullet feet; inspect and tighten fasteners. Degrease ovens and vents to reduce fire risk. Clean coils and seals to improve efficiency and avoid breakdowns. Document each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKSS-242 features a 24" x 24" 14-gauge Type 304 stainless steel work surface, 5" backsplash, open base with crossrails, adjustable bullet feet, rounded edge, NSF certified, and weighs 43 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term convenience. This stainless steel work table offers a durable, sanitary, and stable prep surface designed for constrained kitchen footprints while supporting rigorous daily workflows. Created for commercial operations, the unit combines Type 304 stainless construction and NSF certification to meet foodservice sanitation and durability expectations.
#@@# Top Grade Surface#@#
Constructed with a 14-gauge Type 304 stainless steel top, the table provides a corrosion-resistant work surface engineered for heavy use and chemical cleaning. Chefs and line staff benefit from a flat, food-safe plane that resists denting and maintains structural flatness under typical prep loads.
#@@# Integrated Backsplash#@#
A 5" high stainless backsplash minimizes splash and wall contamination, protecting vertical surfaces and simplifying cleaning cycles. Kitchen crews enjoy reduced rework on adjacent walls and faster sanitation passes during shift turnover.
#@@# Robust Base Frame#@#
Open base construction with side and rear crossrails creates a rigid support system that resists racking while allowing unobstructed access beneath the table. Maintenance personnel gain easy access for floor cleaning and equipment placement without compromising leg stability.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, enabling precise leveling to maintain a stable work plane and prevent wobble under heavy pans. Supervisors reduce safety risks and extend top life by eliminating concentrated stress points caused by uneven contact.
#@@# Sanitation Ready Design#@#
Rounded bullnose edges and NSF certification support rigorous sanitation protocols by eliminating sharp crevices and meeting recognized commercial standards. Foodservice managers achieve consistent cleaning outcomes and reduce microbial harborage sites through smooth transitions and accessible surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TKSS-242 stainless steel work table daily to prevent residue buildup. Use a pH-neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid spotting. Inspect the 5" backsplash seam and rounded bullnose edge weekly for gaps or corrosion; tighten fasteners and replace damaged gaskets. Level the table using adjustable bullet feet and verify crossrails for rigidity. Sanitize surfaces before food contact per CSA and NSF guidelines.
