Stop compromising workspace efficiency for durability; this stainless steel work table delivers a rigid, sanitary prep surface and organized storage in a compact footprint. Engineered for continuous use in kitchens, cafeterias, and catering operations, the table pairs a 14-gauge Type 304 top with a robust open base to support heavy prep loads while maintaining easy access to stored items. Designed since 1998 to meet B2B requirements, this unit offers NSF certification and practical dimensions for tight back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 14 gauge 304 stainless steel top, rounded bullnose edge, and 1-1/2" upturn. Rinse with clean water and dry thoroughly to prevent corrosion. Wipe the 18 gauge adjustable undershelf, stainless steel legs, and bullet feet. Clean condenser coils and vents on related appliances. Follow CSA and NSF guidelines and schedule routine cleaning to reduce bacteria, lower energy use, and avoid fires.#@@#Additional Info#@#Advance Tabco FSS-242 stainless steel work table measures 24" W x 24" D with a 14 gauge Type 304 top, 1-1/2" H rear upturn, rounded bullnose edge, adjustable 18 gauge undershelf, stainless legs with bullet feet, NSF certified, weighs 31 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability; this stainless steel work table delivers a rigid, sanitary prep surface and organized storage in a compact footprint. Engineered for continuous use in kitchens, cafeterias, and catering operations, the table pairs a 14-gauge Type 304 top with a robust open base to support heavy prep loads while maintaining easy access to stored items. Designed since 1998 to meet B2B requirements, this unit offers NSF certification and practical dimensions for tight back-of-house workflows.
#@@# Top Gauge#@#
A 14-gauge Type 304 stainless steel top provides a hardwearing contact surface that resists corrosion and withstands daily commercial use. Inspectors and operators benefit from the 1-1/2-inch rear up-turn that prevents spills and facilitates sanitary cleaning.
#@@# Rear Upturn#@#
The 1-1/2-inch high rear backsplash contains liquids and reduces wall contamination during heavy prep cycles. Maintenance crews find rinsing and wiping faster because runoff channels toward the back limit lateral spread.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf increases usable storage without expanding the footprint, allowing operators to stage pans and dry goods efficiently. Shift shelf height to accommodate containers and keep floor space clear for carts and bins.
#@@# Leg Construction#@#
Stainless steel legs deliver structural stability and resist bending under load, preserving table levelness during intensive operations. Adjustable bullet feet allow technicians to level the unit on uneven floors and maintain safe work heights.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces the risk of snags and improves splash management at the front and sides during food preparation. Staff find the edge comfortable for leaned tasks and easier to clean than squared profiles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FSS-242 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect the 1-1/2" backsplash seam weekly and tighten fasteners as needed. Sanitize undershelf and legs after each shift. Lubricate adjustable bullet feet threads quarterly and level the table to distribute load evenly. Replace worn seals or damaged surfaces promptly to preserve NSF compliance.
