This stainless steel work table delivers a rugged, sanitary surface and stable support for continuous kitchen operations, enabling teams to prep, stage, and organize without interruption. Designed for commercial environments, the unit balances corrosion resistance and structural strength to meet institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash the 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spotting. Degrease oven hoods and vents with commercial degreaser; scrub coils and filters to reduce fire risk. Inspect seals and feet; tighten or replace as needed. Schedule regular cleaning to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Advance Tabco TFSS-242 is a 24" W x 24" D stainless steel work table with a 14 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, open base, adjustable feet, NSF certified, and weighs 25 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table delivers a rugged, sanitary surface and stable support for continuous kitchen operations, enabling teams to prep, stage, and organize without interruption. Designed for commercial environments, the unit balances corrosion resistance and structural strength to meet institutional demands.
The 14 gauge Type 304 stainless steel top provides a thick, impact-resistant surface that resists dents and holds flat under loaded conditions. Users gain a dependable prep area rated for heavy-duty use while maintaining a cleanable, corrosion-resistant finish.
A 1-1/2 inches rear up-turn serves as an integral backsplash that prevents liquids from running off the counter during washing and prep tasks. Staff reduce cleanup time and protect wall finishes while keeping product and equipment contained.
Open base construction with side and rear crossrails offers unrestricted under-table access for storage and cleaning. Managers optimize kitchen layout by placing bins or small equipment below while maintaining floor hygiene.
Stainless steel bullet feet adjust to uneven floors and secure the table level under load, ensuring safe, stable operation in busy environments. Technicians perform quick leveling without specialty tools, sustaining consistent work heights.
A rounded, rolled bullnose edge reduces sharp contact points and improves user safety during repetitive tasks. Personnel experience fewer snags on gloves and linens, and the edge design simplifies wipe-downs.
NSF certification confirms the table meets public health standards for food-contact surfaces in commercial settings. Procurement teams verify regulatory alignment and streamline acceptance for institutional, hospital, and retail kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and legs weekly for residue and corrosion; remove surface soils with neutral pH detergent and warm water, then rinse to prevent film buildup. Use a soft-bristle brush and compressed air to clear debris from the 1-1/2" rear up-turn and rounded bullnose edge. Tighten stainless steel bullet feet and check crossrails monthly for loose fasteners; apply thread-locking compound if needed. Sanitize NSF-certified surfaces with a food-safe sanitizer and allow air drying.
