Outfit tight kitchens and service corridors with a durable wall-mount work surface that balances a compact footprint and heavy-duty performance. This stainless steel table supports intense prep schedules while maintaining sanitary compliance and fast installation. Food service teams gain a dependable station that optimizes space and workflow without sacrificing structural strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Mix a mild detergent with warm water (use gallons or liters as needed); apply with a soft cloth. Scrub top and rolled front edge, paying attention to the 1-1/2" rear up-turn and wall brackets. Rinse thoroughly and dry to prevent corrosion. Clean brackets and flanges to remove grease that can cause fires. Inspect seals and fasteners; tighten or replace as required to avoid breakdowns and ensure CSA-compliant operation.#@@#Additional Info#@#Advance Tabco FSS-W-242 wall-mount work table is 24" W x 24" D with a 14 gauge 304 stainless steel top, 1-1/2"H rear up-turn, and welded wall brackets; NSF certified for heavy prep tasks and secure mounting.#@@#General Info#@#Description #@#
Outfit tight kitchens and service corridors with a durable wall-mount work surface that balances a compact footprint and heavy-duty performance. This stainless steel table supports intense prep schedules while maintaining sanitary compliance and fast installation. Food service teams gain a dependable station that optimizes space and workflow without sacrificing structural strength.
#@@# Stainless Construction#@#
Constructed from 304 stainless steel, the top resists corrosion and stands up to daily cleaning protocols. Chefs and staff maintain sanitary standards easily because the surface tolerates frequent washdowns and meets NSF requirements.
#@@# 14 Gauge Top#@#
The 14 gauge sheet provides a robust work surface that supports regular prep loads and equipment placement without excessive flex. Kitchen managers reduce concerns about deformation under typical usage, preserving flatness and function.
#@@# Space Efficient#@#
At 24 inches wide by 24 inches deep, the table compresses a full work area into a minimal footprint for tight back-of-house zones. Operations maximize wall space while freeing floor area for traffic and mobile stations.
#@@# Rear Upturn#@#
A 1-1/2 inch high rear upturn prevents spills from running against the wall and simplifies splash control during intense prep cycles. Staff protect wall finishes and speed cleanup with the integrated containment feature.
#@@# Rolled Front Edge#@#
The front rolled edge improves user comfort during extended prep and reduces the risk of edge damage. Line cooks work longer with less fatigue, and managers preserve the top edge integrity under daily use.
#@@# Wall Bracket System#@#
Heavy-duty stainless steel wall brackets with flanges deliver rigid mounting and fast installation on standard wall substrates. Maintenance teams inspect and tighten anchors quickly, ensuring consistent load support and safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect brackets and mounting hardware monthly and tighten fasteners to maintain a secure wall-mount installation. Clean the 14 gauge 304 stainless steel top with a neutral-pH cleaner and soft cloth to prevent corrosion; rinse with clean water and dry to avoid spotting. Remove food debris from the up-turn and rolled edge using a soft brush. Verify level and load limits before placing heavy equipment. Replace damaged seals or brackets immediately to ensure safe operation.
