Stop wasting wall space on temporary staging solutions. This stainless steel wall-mount work table combines durable construction with a compact footprint to deliver a stable, sanitary, and NSF certified prep surface that fits tight back-of-house workflows. Designed for continuous commercial use, the table supports high-frequency tasks while minimizing cleaning time and installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the countertop. Remove debris, wash the 14 gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Wipe the 1-1/2" rear up-turn, front rolled edge, brackets and flanges. Clean wall brackets monthly and inspect fasteners. Degrease vents and adjacent surfaces to reduce fire risk and bacterial buildup. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco FSS-W-240 wall-mount work table is 30" wide by 24" deep with a 14 gauge 304 stainless steel top, 1-1/2" rear up-turn, front rolled edge, and stainless steel wall brackets; NSF certified, 42 pounds, for foodservice use.#@@#General Info#@#Description #@#
Stop wasting wall space on temporary staging solutions. This stainless steel wall-mount work table combines durable construction with a compact footprint to deliver a stable, sanitary, and NSF certified prep surface that fits tight back-of-house workflows. Designed for continuous commercial use, the table supports high-frequency tasks while minimizing cleaning time and installation complexity.
#@@# 14 Gauge Top#@#
The 14 gauge 304 stainless steel top provides robust resistance to impact and routine wear, ensuring consistent flatness under load. Installers and operators benefit from a work surface that resists dents and holds up during daily food prep and utility tasks.
#@@# 30 Inches Wide#@#
The 30-inch width yields a broad work area that accommodates sheet pans, cutting boards, and pans without encroaching on adjacent stations. Operators gain flexible staging space that increases throughput in tight kitchens while preserving aisle clearance.
#@@# 24 Inches Deep#@#
A 24-inch depth balances usable workspace with compact wall clearance, allowing efficient placement over sinks, equipment, or against backsplashes. Chefs and staff achieve organized layouts that reduce motion and streamline sequential tasks.
#@@# Rear Upturn Lip#@#
A 1-1/2 inch high rear up-turn prevents liquids and debris from contacting the wall, protecting finishes and simplifying sanitation routines. Cleaning crews experience fewer wipe passes and reduced contamination risk at the wall interface.
#@@# Front Rolled Edge#@#
The front rolled edge improves operator comfort during prolonged tasks and eliminates sharp exposed edges that catch clothing or produce snags. Users notice reduced fatigue and safer handling when performing prep or plating operations.
#@@# Heavy Duty Brackets#@#
Stainless steel wall brackets with mounting flanges deliver secure support for loaded pans and equipment, providing a rigid attachment that resists movement during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain wall-mount stability. Clean the 14 gauge 304 stainless steel top with a neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Remove grease with a degreaser rated for stainless steel, then polish along the grain to restore finish. Verify rear up-turn and front rolled edge for damage and repair welds promptly. Sanitize before food contact.
