Outfit busy prep areas with a robust stainless steel wall-mount table that combines heavy-duty construction with space efficiency. This unit supports intensive daily use while freeing up floor space for carts and equipment. Commercial kitchens, hospitals, schools, and bars will benefit from a durable work surface designed for consistent performance under high load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent solution and a soft cloth to scrub the 14 gauge 304 stainless steel surface, focusing on the 1-1/2" rear up-turn and front rolled edge. Rinse with clean water and dry thoroughly to prevent spotting. Clean wall brackets and flanges, inspect NSF seal and fasteners, tighten as needed. Degrease vents and nearby surfaces to reduce fire risk and bacterial buildup. Record cleaning dates and gallons or liters used for audits.#@@#Additional Info#@#Advance Tabco FSS-W-248 mounts to walls to provide a 96" x 24" 14 gauge 304 stainless steel work surface with a 1-1/2" high rear upturn, front rolled edge, and welded stainless steel brackets with flanges; NSF certified and weighing 114 pounds.#@@#General Info#@#Description #@#
Outfit busy prep areas with a robust stainless steel wall-mount table that combines heavy-duty construction with space efficiency. This unit supports intensive daily use while freeing up floor space for carts and equipment. Commercial kitchens, hospitals, schools, and bars will benefit from a durable work surface designed for consistent performance under high load.
#@@# Top-Grade Surface#@#
Specify a 14-gauge 304 stainless steel top for corrosion resistance and hygienic cleaning. Chefs and managers will rely on a sanitary surface that resists stains and withstands frequent washing and sanitizing.
#@@# Space-Saving Design#@#
Mount the table to the wall to reclaim floor area and streamline traffic flow in tight kitchens. Facilities facing strict space constraints will increase usable workspace without sacrificing stability.
#@@# Raised Rear Edge#@#
Include a 1-1/2 inch high rear up-turn to prevent spills from falling behind the counter and protect walls from splashes. Line cooks and prep staff will spend less time cleaning adjacent surfaces and more time on production tasks.
#@@# Sturdy Support System#@#
Fit stainless steel wall brackets with flanges engineered to anchor the table securely to standard masonry or stud walls. Maintenance teams will appreciate an installation that reduces vibration under load and minimizes long-term adjustments.
#@@# Rolled Front Edge#@#
Provide a front rolled edge to enhance user comfort during prolonged prep periods while strengthening the leading edge against deformation. Operators will notice reduced hand fatigue and a lower risk of nicking or bending under frequent contact.
#@@# Certified Compliance#@#
Offer NSF certification to confirm the table meets recognized public health and safety standards for foodservice environments. Purchasing agents and inspectors will find documentation that supports regulatory compliance for commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to maintain load capacity for the Advance Tabco FSS-W-248 wall-mount table. Degrease the 304 stainless steel top with neutral detergent and warm water; rinse and dry to prevent spotting. Remove mineral buildup using a diluted vinegar solution; avoid chloride cleaners that cause pitting. Check rear up-turn and rolled front edge for dents and straighten promptly. Verify level and wall anchor integrity after heavy use to ensure safe operation.
