Stop sacrificing workspace durability for footprint efficiency. This stainless steel wall-mount table delivers a robust, sanitary work surface and secures to vertical surfaces to free up floor space while supporting intensive kitchen workflows. Installers and managers find that consistent load capacity and NSF compliance simplify integration into back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14 Gauge stainless steel top and up‑turn with a mild detergent and soft cloth. Scrub rolled front edge and brackets to remove grease; rinse with clean water and dry to prevent corrosion. Clean NSF-certified seams and wall-mount flanges monthly. Inspect seals and fasteners for wear and tighten as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps you pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FSS-W-245 wall-mount work table has a 60" x 24" 14 gauge 304 stainless steel top with a 1-1/2" rear up-turn and front rolled edge. It includes stainless steel wall brackets; NSF certified, 74 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for footprint efficiency. This stainless steel wall-mount table delivers a robust, sanitary work surface and secures to vertical surfaces to free up floor space while supporting intensive kitchen workflows. Installers and managers find that consistent load capacity and NSF compliance simplify integration into back-of-house layouts.
#@@# Top Gauge Construction#@#
The 14 Gauge 304 stainless top provides structural rigidity for heavy prep tasks and resists deformation under sustained loads. Chefs maintain flat cutting and plating surfaces over time, reducing rework and product waste.
#@@# Rear Up-Turn#@#
A 1-1/2 inch high rear up-turn prevents spills from contacting the wall and channels liquids back toward the work area for safer, cleaner operations. Maintenance crews spend less time scrubbing walls and more time on critical sanitation tasks.
#@@# Front Rolled Edge#@#
The rolled front edge reduces wear on knives and cutlery while offering a user-safe perimeter that minimizes accidental contact. Staff report improved comfort during repetitive tasks, lowering fatigue across shifts.
#@@# Wall Mount Brackets#@#
Stainless steel brackets with flanges deliver secure anchoring to vertical supports and distribute load across the mounting surface to reduce stress concentrations. Facilities teams gain predictable mounting points that meet typical commercial installation practices.
#@@# NSF Certification#@#
NSF certification validates the table for commercial food-prep environments and simplifies inspections during audits. Operators rely on documented compliance to meet regulatory requirements and maintain continuity of service.
#@@# Space Optimization#@#
With a width of 60 inches and a depth of 24 inches, the unit provides expansive usable surface while keeping depth compact for narrow pass-throughs. Kitchen planners conserve floor real estate and create continuous prep lines without sacrificing work area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain secure wall support. Clean the 14 gauge 304 stainless steel top with a pH-neutral detergent and warm water, rinse thoroughly, then dry with a soft cloth to prevent water spots. Remove surface contaminants with a plastic scraper; avoid steel wool and chloride cleaners. Verify up-turn and rolled edge integrity and confirm NSF compliance during routine audits to ensure safe, durable service.
