Stop sacrificing workspace integrity for temporary fixes. This heavy-duty stainless steel wall-mount table delivers a rigid, sanitary preparation surface that installs without floor obstruction and supports demanding kitchen workflows with consistent performance. Facilities will gain a durable work surface engineered for continuous use in food service, institutional, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work area. Scrub the 48" x 24" stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Degrease oven hoods and vents with an approved solvent; remove residue from brackets and flanges. Clean condenser coils and check seals to lower energy use and avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF standards. Regular cleaning reduces fire risk and inspection failures.#@@#Additional Info#@#Advance Tabco FSS-W-244 wall-mount work table is 48" wide by 24" deep with a 14 gauge 304 stainless steel top, 1-1/2" rear up-turn, and front rolled edge; it has stainless steel wall brackets for support, is NSF certified, and weighs 64 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This heavy-duty stainless steel wall-mount table delivers a rigid, sanitary preparation surface that installs without floor obstruction and supports demanding kitchen workflows with consistent performance. Facilities will gain a durable work surface engineered for continuous use in food service, institutional, and hospitality environments.
#@@# Stainless Steel#@#
Constructed from 14 gauge 304 stainless steel, the top resists corrosion and cleans to sanitary standards required in commercial kitchens. Operators can expect long service life and simplified maintenance schedules due to the material choice and seamless edges.
#@@# Large Work Surface#@#
Measuring 48 inches wide by 24 inches deep, the table provides an expansive footprint for prep, staging, and equipment placement. Teams will reduce congestion and improve line efficiency by allocating clear continuous space for repeated tasks.
#@@# Rear Up Turn#@#
The 1-1/2 inch high rear up-turn prevents spills and keeps liquids from contacting the wall, protecting finishes and reducing cleaning time. Supervisors will maintain safer, cleaner back-of-house zones that meet hygiene protocols.
#@@# Front Rolled Edge#@#
The rolled front edge enhances operator comfort during extended prep and minimizes sharp contact points that cause wear on tools and textiles. Staff will experience fewer interruptions from minor snags and can maintain steady throughput.
#@@# Wall Brackets#@#
The stainless steel wall brackets include integrated flanges to anchor the table securely to vertical surfaces, eliminating the need for floor legs. Facilities managers will free up floor space while ensuring a rigid, load-bearing support system.
#@@# NSF Certified#@#
Certified to NSF standards, the unit meets public health requirements for food preparation surfaces, simplifying inspections and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets weekly and tighten all fasteners to maintain load capacity and safety. Clean the 14 gauge 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove surface debris and sanitize per HACCP protocols after each shift. Check the 1-1/2" rear up-turn and front rolled edge for damage and repair welds immediately. Verify wall anchors and flange contact with substrate monthly to ensure stable support.
