Built for continuous service in commercial kitchens, this stainless steel work table combines robust construction with practical workflow features to support rigorous preparation demands. The two-inch steel top gauge and integrated backsplash maintain surface integrity while controlling spills and cross-contamination during peak periods. Food service managers and operations leads will find that the combination of strength, serviceability, and certified sanitation aligns with institutional and back-of-house standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash with a soft cloth. Rinse with clean water and dry thoroughly to prevent spots and corrosion. Clean undershelf, legs, and adjustable feet; inspect for damage. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid failures. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco FSS-245 work table is 60" x 24" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certification, and weighs 92 pounds.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this stainless steel work table combines robust construction with practical workflow features to support rigorous preparation demands. The two-inch steel top gauge and integrated backsplash maintain surface integrity while controlling spills and cross-contamination during peak periods. Food service managers and operations leads will find that the combination of strength, serviceability, and certified sanitation aligns with institutional and back-of-house standards.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top delivers a dense, impact-resistant surface rated for heavy-duty prep tasks. Operators benefit from a smooth, corrosion-resistant finish that withstands repeated cleaning cycles while maintaining sanitary performance.
#@@# Raised Backsplash#@#
A 1-1/2" high rear upturn provides immediate containment for liquids and prevents runoff onto floors or adjacent equipment. Chefs gain a controlled work zone that reduces cleanup time and preserves floor safety.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf creates organized storage beneath the work surface while preserving leg clearance. Kitchen staff can access pans and small equipment quickly, improving mise en place efficiency during service.
#@@# Stainless Legs#@#
Stainless steel legs and adjustable bullet feet ensure dimensional stability on uneven floors and resist corrosion in humid or washdown environments. Maintenance crews can adjust the level and secure the table to meet local installation requirements with minimal effort.
#@@# NSF Certified#@#
NSF certification confirms that the table meets sanitation and safety criteria required by institutional buyers and inspectors. Procurement teams obtain documentation that supports compliance for schools, hospitals, and large foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FSS-245 work table by thoroughly cleaning the 14 gauge Type 304 stainless top daily with a neutral pH detergent and warm water, then rinse and dry to prevent any spotting or residue buildup. Inspect the 1-1/2" backsplash welds weekly for any signs of wear or damage and remove debris from the undershelf and bullet feet to ensure optimal functionality. Tighten leg bolts monthly and adjust feet to level the 60" x 24" unit properly.
