Stop sacrificing durability for utility. This stainless steel work table combines a heavy 14 gauge Type 304 top with a full open base and adjustable undershelf to deliver stable prep space that performs under continuous use. Food service teams gain a corrosion-resistant surface and a built-in backsplash that streamlines cleanup while preserving sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris with a damp cloth. Apply mild detergent to the 14 gauge Type 304 stainless top and 1-1/2" backsplash, scrub with a non-abrasive pad, and rinse. Wipe the 18 gauge stainless undershelf and legs, focusing on welds and adjustable feet. Dry surfaces to prevent corrosion. Clean condenser coils and vents regularly to maintain efficiency and avoid fires.#@@#Additional Info#@#Advance Tabco FSS-249 work table is 108" W x 24" D with a 14 gauge Type 304 stainless steel top, 1-1/2" backsplash, 18 gauge adjustable undershelf, stainless legs, adjustable feet, NSF and CSA certified, weight 245 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel work table combines a heavy 14 gauge Type 304 top with a full open base and adjustable undershelf to deliver stable prep space that performs under continuous use. Food service teams gain a corrosion-resistant surface and a built-in backsplash that streamlines cleanup while preserving sanitary standards.
#@@# 14 Gauge Top#@#
The work surface uses 14 gauge 300 series stainless steel for balanced rigidity and impact resistance. Chefs will rely on the top to withstand daily cutting, sliding equipment, and frequent cleaning without deformation.
#@@# Backsplash Upturn#@#
A 1-1/2" high rear upturn provides splash control and protects walls from spills and splatter. Kitchen staff will maintain cleaner wall surfaces and reduce sanitation labor during service.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes sharp corners and reduces edge damage during heavy use. Maintenance teams will find fewer snags and easier hand-cleaning along the table perimeter.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel adjustable undershelf offers organized storage with load-bearing capacity for pans and small equipment. Line cooks will access supplies quickly while keeping the workspace clear for prep operations.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet provide corrosion resistance and allow precise leveling on uneven floors. Facility managers can secure stable operation and maintain alignment with other line equipment.
#@@# NSF Certified#@#
The table carries NSF certification and meets commercial sanitation requirements for food service environments. Procurement teams will allocate compliant equipment that supports inspections and regulatory audits.
Manufacturer data indicates an overall width of 108 inches, a depth of 24 inches, and an approximate shipping weight of 245 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FSS-249 work table with weekly surface cleaning using a neutral pH detergent and soft cloth to prevent corrosion and foodborne contamination. Inspect welds, seams and the 1-1/2" backsplash for damage monthly; tighten fasteners and replace damaged gaskets. Degrease undershelf and legs; remove debris from adjustable bullet feet and verify level alignment to preserve load capacity. Schedule quarterly NSF compliance checks and document maintenance actions.
