When line cooks require reliable staging and inspectors seek compliance, this heavy-duty work table ensures consistent performance and sanitary operation for high-volume kitchens. Built for continuous use, the stainless steel top and open base with adjustable undershelf support heavy loads while simplifying cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, vents, and hoods with approved high-temp cleaners; scrub accessible coils and filters to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower bills. Schedule routine deep cleaning to avoid breakdowns and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco FSS-369 work table is 108" W x 36" D with a 14-gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, adjustable 18-gauge undershelf, stainless legs, adjustable feet, NSF certified, weighing 305 pounds.#@@#General Info#@#Description #@#
When line cooks require reliable staging and inspectors seek compliance, this heavy-duty work table ensures consistent performance and sanitary operation for high-volume kitchens. Built for continuous use, the stainless steel top and open base with adjustable undershelf support heavy loads while simplifying cleaning and storage.
#@@# 14 Gauge Top#@#
The 14 gauge 304 stainless steel top provides a rigid, corrosion-resistant surface that withstands frequent cutting, prep, and hot pans with minimal deformation. Users benefit from a durable work surface that resists pitting and maintains a sanitary finish under daily washdown.
#@@# Backsplash Upturn#@#
A 1-1/2" rear upswing forms an integrated backsplash that prevents spills from reaching walls and equipment, reducing cleaning time and cross-contamination risk. Kitchens achieve a more hygienic workflow by containing liquids and debris at the work area.
#@@# Open Undershelf#@#
An 18 gauge stainless steel adjustable undershelf offers accessible storage for pans, tubs, and small equipment while keeping items elevated off the floor. Staff gain immediate access to staging supplies, enhancing line speed and organization during service.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet provide stable support and allow level installation on uneven floors, maintaining work height consistency across the line. Maintenance teams appreciate the corrosion resistance and the ability to set a safe, stable working plane.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces injury risk and prevents material hang-up along the table perimeter, ensuring smooth transfer of trays and products. Operators experience safer handling and fewer snags when sliding sheet pans or performing prep motions.
#@@# NSF Certification#@#
Certified to NSF standards, the table meets established public health requirements for commercial food equipment, supporting regulatory inspections and institutional procurement criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet to maintain level; uneven tables cause product spillage and increase wear. Sanitize the 14 gauge Type 304 stainless steel top after each shift using a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots. Clean the 18 gauge undershelf and legs with warm water and mild detergent, then dry thoroughly. Repair damaged seals or rounded edges promptly to preserve NSF compliance and extend service life.
