Stop settling for makeshift prep surfaces. This 108-inch stainless steel work table offers a continuous, durable platform that supports high-volume prep, staging, and assembly tasks while maintaining hygiene and structural integrity in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris, then wash the 304 stainless top and backsplash with warm water and mild detergent; rinse. Sanitize food contact surfaces per CSA or local rules. Clean underside, legs, crossrails, and adjustable bullet feet; remove grease buildup from corners and edge. Dry completely to prevent corrosion. Degrease vents and surrounding areas regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TVKS-369 work table is 108" W x 36" D with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, stainless steel legs, adjustable feet, NSF certification, and weighs 165 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift prep surfaces. This 108-inch stainless steel work table offers a continuous, durable platform that supports high-volume prep, staging, and assembly tasks while maintaining hygiene and structural integrity in commercial kitchens.
#@@# Countertop Non Drip#@#
The 14-gauge 304 stainless steel top features a countertop non-drip edge that prevents spills from running onto floors, preserving cleanliness and reducing slip hazards. Facility staff benefit from reliable containment at high-throughput stations.
#@@# Ten Inch Backsplash#@#
A 10-inch backsplash protects walls from splashes and simplifies sanitation by limiting contact points where residue can accumulate. Cleaning teams achieve faster turnover with fewer crevice areas to inspect, enhancing overall efficiency.
#@@# Open Base Rails#@#
Open base construction with side and rear crossrails provides unobstructed storage under the top while maintaining lateral stability. Operators can store sheet pans or bins within easy reach without sacrificing table rigidity, ensuring a well-organized workspace.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow for precise leveling on uneven floors, maintaining a flat work plane and preventing wobble during heavy use. Maintenance crews can quickly adjust height to align with adjacent equipment, enhancing usability.
#@@# Type 304 Steel#@#
Type 304 stainless steel construction resists corrosion from frequent washdowns and acidic contact, extending service life in rigorous foodservice environments. Managers rely on consistent material performance for long-term asset planning, ensuring reliability.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for food contact surfaces and washability, supporting regulatory inspections and procurement requirements. Procurement officers document conformity for institutional kitchens, ensuring safety and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to prevent fatigue. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and warm water, then polish with a microfiber cloth. Sanitize surfaces after food contact using an EPA-registered sanitizer, following dwell time. Check adjustable bullet feet for levelness and tighten lock nuts as needed. Verify gasket seals at the 10" backsplash junction and replace damaged components promptly to maintain CSA and NSF compliance.
