Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table delivers a robust surface and long service life while supporting high-volume prep and staging tasks in professional kitchens. Designed for continuous use, it balances structural strength with cleanability for consistent operational performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water; rinse and dry with a soft cloth. Clean undershelf, legs, and adjustable feet with non-abrasive cleaner. Degrease ovens and vents weekly to prevent fires. Vacuum condenser coils and check seals to improve efficiency. Sanitize food-contact surfaces to remove bacteria and help pass inspections. Regular cleaning prevents breakdowns and saves money.#@@#Additional Info#@#Advance Tabco SS-369 stainless steel work table measures 108" x 36" with a 14 gauge Type 304 top, 18 gauge adjustable undershelf, stainless legs, rounded bullnose edge, NSF certified, and supports heavy kitchen prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table delivers a robust surface and long service life while supporting high-volume prep and staging tasks in professional kitchens. Designed for continuous use, it balances structural strength with cleanability for consistent operational performance.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers thick, impact-resistant support that resists corrosion in wet environments. Maintenance teams can clean the flat surface quickly, minimizing downtime and preserving the sanitary conditions required for food service operations.
#@@# Open Undershelf#@#
An 18-gauge stainless steel adjustable undershelf provides organized storage directly beneath the work area, keeping frequently used pans and tools within reach. Staff access reduces motion waste during peak service, improving throughput and workflow.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet deliver secure placement on uneven floors and maintain a level working height across the full 108-inch span. Managers will appreciate consistent ergonomics that reduce operator fatigue and promote safe handling of heavy items.
#@@# Sanitary Construction#@#
A rounded rolled bullnose edge and Type 304 top minimize crevices and sharp corners where debris can collect, enabling faster cleaning cycles and compliance with NSF requirements. Supervisors will find inspections easier and microbial risk lower with the smooth, continuous surfaces.
#@@# Capacity and Dimensions#@#
Measuring 108 inches wide by 36 inches deep with a 35.5-inch overall height, this table supports large trays and multiple simultaneous tasks while fitting standard kitchen layouts designed for high output. Operations can stage large batch work, assembly, or packing without reorganizing adjacent stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless steel top and undershelf daily with warm water and neutral detergent; rinse to prevent residue. Sanitize surfaces after heavy use with an approved sanitizer per manufacturer contact time. Inspect rounded bullnose edges and welds weekly for damage and repair immediately to prevent contamination. Tighten stainless steel bullet feet and leg fasteners monthly to maintain level. Calibrate load distribution and avoid corrosive chemicals to preserve the finish.
