Stop sacrificing workspace efficiency for durability. This stainless steel work table offers robust construction and large-scale utility for kitchens that demand consistent performance and hygienic surfaces. Designed for continuous operation, the unit supports heavy prep workflows while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table surface. Scrub the 304 stainless steel top with mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Degrease oven hoods and vents with approved solvents, then wipe residue and dry. Clean condenser coils and filters monthly to improve efficiency and lower bills. Inspect seals and hardware, tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFSS-369 is a 108" x 36" stainless steel work table with a 14 gauge Type 304 top and a 1-1/2" rear upturn. It has stainless steel legs, crossrails, and adjustable feet for stability, NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table offers robust construction and large-scale utility for kitchens that demand consistent performance and hygienic surfaces. Designed for continuous operation, the unit supports heavy prep workflows while simplifying cleaning and maintenance.
#@@# 14 Gauge Top#@#
The table features a 14 gauge Type 304 stainless steel top that withstands rigorous daily use and resists corrosion in wet environments. Chefs and staff benefit from a flat, stable surface that maintains structural integrity under repeated loading and frequent cleaning.
#@@# Integral Backsplash#@#
A 1-1/2" high rear up-turn provides an integral backsplash that prevents fluids and debris from falling behind the counter. Kitchen teams keep back wall areas cleaner and reduce time spent on deep cleaning during service turnovers.
#@@# Rolled Bullnose Edge#@#
The rolled, rounded bullnose edge offers a safe, comfortable perimeter that reduces damage to stored items and limits sharp contact points for staff. Operators experience fewer snags when moving trays or pans across the surface.
#@@# Open Base Frame#@#
An open base with side and rear crossrails creates accessible undercounter storage while preserving structural rigidity. Managers can configure shelving or transport carts beneath the table to maximize floor space and streamline workflow.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet provide positive leveling on uneven floors and maintain sanitary clearance above the ground. Maintenance crews can adjust support quickly to ensure stable alignment and proper drainage during washdown.
#@@# NSF Certified#@#
NSF certification confirms the table meets sanitation and material standards appropriate for commercial kitchens and food service environments. Purchasing personnel rely on documented compliance to satisfy health inspections and contract requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove residues with a pH-neutral cleanser and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten leg bolts and crossrail fasteners weekly; replace damaged feet to maintain leveling. Sanitize worktop after raw protein contact using EPA-registered sanitizer and follow contact time. Lubricate adjustable bullet feet monthly and verify NSF certification decals remain visible for compliance.
