Built to support high-volume kitchens and demanding prep stations, this commercial work table combines durable construction with a generous surface area to streamline prep workflows. Engineers specified a 14-gauge Type 304 stainless top to resist corrosion and withstand repeated daily use, while the open-base design facilitates quick cleaning and easy access to stored items. Food service professionals will appreciate the NSF certification and robust load capacity for pots, mixers, and assembled trays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless top, then rinse with clean water. Remove debris from under the open base and clean crossrails and legs with non-abrasive cloths. Dry all surfaces and inspect rounded bullnose edges and adjustable bullet feet for damage. Clean regularly to remove grease, reduce fire risk, prevent bacterial buildup, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSS-369 stainless steel work table is 108" wide by 36" deep, with a 14 gauge Type 304 top, rolled bullnose edge, open stainless base, adjustable bullet feet, NSF certified, and weighs 240 pounds.#@@#General Info#@#Description #@#
Built to support high-volume kitchens and demanding prep stations, this commercial work table combines durable construction with a generous surface area to streamline prep workflows. Engineers specified a 14-gauge Type 304 stainless top to resist corrosion and withstand repeated daily use, while the open-base design facilitates quick cleaning and easy access to stored items. Food service professionals will appreciate the NSF certification and robust load capacity for pots, mixers, and assembled trays.
#@@# Top Thickness#@#
A 14-gauge stainless top delivers structural rigidity and maintains a flat work surface under heavy loads. Chefs achieve consistent chopping and plating because the top resists warping and dents during continuous use.
#@@# Full Width Surface#@#
A surface measuring 108 inches wide by 36 inches deep supplies an expansive staging area for batch prep and multi-station workflows. Staff reduce cross-traffic and increase throughput by arranging tasks across the broad top.
#@@# Stainless Construction#@#
Type 304 stainless construction across the top and base provides corrosion resistance and meets sanitation standards. Maintenance crews can clean surfaces quickly and maintain hygienic conditions with fewer specialized cleaners.
#@@# Open Base Access#@#
An open base with side and rear crossrails enables under-table storage and unobstructed cleaning access. Managers optimize space by placing racks, containers, and small equipment beneath the table without blocking leg clearance.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and stabilize the table during heavy-duty tasks. Line cooks work on a level surface, which supports accurate portioning and reduces tool wear.
#@@# Edge Profile#@#
A rounded rolled bullnose edge improves operator safety and simplifies wipe-downs by eliminating sharp corners. Staff experience fewer snags when sliding pans or moving trays along the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-369 table weekly for surface dents, weld cracks, and leg stability. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize between tasks using a food-safe sanitizer per label directions. Tighten bullet feet and crossrail fasteners monthly to preserve alignment. Lubricate adjustable feet threads lightly and replace worn gaskets or hardware promptly.
