Handle busy kitchens with precision and durability. This stainless work table offers a generous 108 inches of usable surface and a robust 14-gauge Type 304 top that resists corrosion and withstands daily heavy use. Facility managers and kitchen teams will appreciate the NSF certification and open base design that simplifies cleaning and enhances workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratching. Rinse thoroughly and dry to prevent water spots. Degrease ovens, vents, and hoods with a high-temperature rated cleaner to reduce fire risk. Clean condenser coils and replace filters per CSA or manufacturer guidance to improve efficiency and avoid breakdowns. Document routines to pass inspections.#@@#Additional Info#@#Advance Tabco TVSS-369 features a 108" x 36" Type 304 stainless steel work surface, 14 gauge countertop, non-drip edge, open base with crossrails, adjustable bullet feet, NSF certified, and rated for 250 pounds in foodservice.#@@#General Info#@#Description #@#
Handle busy kitchens with precision and durability. This stainless work table offers a generous 108 inches of usable surface and a robust 14-gauge Type 304 top that resists corrosion and withstands daily heavy use. Facility managers and kitchen teams will appreciate the NSF certification and open base design that simplifies cleaning and enhances workflow.
#@@# Countertop Edge#@#
The countertop marine edge prevents spills from running over the side and maintains a sanitary perimeter for food preparation. Chefs benefit from a reliable containment detail that supports consistent portioning and reduces the risk of cross-contamination.
#@@# Heavy Gauge Top#@#
The 14-gauge stainless top provides structural rigidity under heavy loads and resists denting during routine operations. Line cooks enjoy a stable surface that preserves flatness for rolling, cutting, and assembly tasks.
#@@# Open Base Frame#@#
The open base with side and rear crossrails allows quick access for mopping and sanitation crews while maintaining lateral support. Custodial teams encounter fewer obstructions when cleaning floors, improving turnover times during service.
#@@# Adjustable Feet#@#
Adjustable stainless bullet feet enable precise leveling on uneven floors and sustain table stability under load. Maintenance staff can adjust heights to align with adjacent equipment, reducing stress on mounted items.
#@@# NSF Certification#@#
NSF certification confirms that the table meets sanitation and safety standards required in institutional kitchens and healthcare facilities. Procurement officers can secure compliant equipment that aligns with regulatory inspections and audit requirements.
#@@# Generous Dimensions#@#
At 108 inches wide and 36 inches deep, the unit accommodates multiple stations, prep trays, and cookware simultaneously. Catering operations and high-volume lines can scale production without relocating essential tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-369 work table weekly for surface damage and leg alignment. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove crossrail debris and flush joints with warm water. Tighten adjustable bullet feet monthly to maintain level and load distribution. Replace damaged seals and fasteners with CSA‑rated parts only.
