Stop sacrificing durability for functionality. This stainless steel work table delivers a heavy-duty workspace that supports rigorous kitchen workflows while maintaining NSF compliance and a clean aesthetic. Designed for commercial operations, it combines a thick Type 304 top, integrated backsplash, and robust open base to sustain continuous use in cafeterias, hospitals, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to clean the 14 gauge Type 304 stainless steel top and 5" backsplash. Scrub with a soft cloth, rinse, and dry to prevent spots. Clean legs, crossrails, and adjustable feet; inspect seals. Remove grease from vents and ovens to reduce fire risk. Schedule regular coil and surface cleaning to maintain efficiency, meet CSA and NSF standards, and avoid contamination.#@@#Additional Info#@#Advance Tabco TKSS-369 features a 108" x 36" 14 gauge Type 304 stainless steel work surface, 5" backsplash, rounded bullnose edge, open stainless steel base, adjustable feet, NSF certification, and weighs 240 pounds, designed for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This stainless steel work table delivers a heavy-duty workspace that supports rigorous kitchen workflows while maintaining NSF compliance and a clean aesthetic. Designed for commercial operations, it combines a thick Type 304 top, integrated backsplash, and robust open base to sustain continuous use in cafeterias, hospitals, and high-volume restaurants.
#@@# 14 Gauge Top#@#
Engineers specify a 14 gauge 304 stainless steel top to resist impact and corrosion under frequent use. Operators achieve consistent prep performance with a 5-inch backsplash that prevents spills from reaching walls, simplifying sanitation routines.
#@@# 108 Inch Width#@#
Manufacturers built this unit with a full 108 inches of usable length to accommodate multiple stations, cutting boards, or equipment placement simultaneously. Chefs increase throughput by staging tasks along the extended surface without crowding.
#@@# 36 Inch Depth#@#
Designers sized the table at 36 inches deep to accept sheet pans, large trays, and prep containers while preserving front access for staff. Teams gain ergonomic reach across the surface, reducing unnecessary movement during peak service.
#@@# Open Base Design#@#
Fabricators constructed an open base with side and rear crossrails to provide structural stability while allowing undercounter storage. Kitchens store bins and small equipment beneath the table for rapid retrieval without obstructing cleaning.
#@@# Adjustable Bullet Feet#@#
Installers fitted adjustable stainless steel bullet feet to level the table on uneven floors and maintain a secure working plane. Maintenance crews calibrate height quickly to meet local code and workflow needs.
#@@# Rounded Bullnose Edge#@#
Engineers formed a rounded rolled edge to protect hands and prevent material snags while sliding trays or film across the top. Staff experience fewer contact injuries and reduced wear on cutting boards and packaging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKSS-369 108" x 36" stainless steel work table by inspecting welds and fasteners monthly and tightening loose hardware. Clean the 14 gauge Type 304 top after each shift with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces using a food-safe sanitizer per label dwell time. Lubricate adjustable bullet feet quarterly and verify level. Replace damaged gaskets or bent crossrails immediately.
