This heavy-duty work table features a robust stainless surface and stable support that teams rely on during peak production hours. Designed for high throughput kitchens, the unit combines practical features to streamline prep, storage, and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a 100 ppm chlorine solution or NSF-approved cleaner; rinse with potable water. Scrub grease from ovens, vents, and work tables using a degreaser, then wipe dry. Clean refrigeration coils and condenser fins with a brush to maintain efficiency. Inspect seals, hinges, and bullet feet; tighten or replace as needed. Log cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco’s VKS-369 108" x 36" work table has a 14-gauge Type 304 stainless steel top with a non-drip edge and 10" backsplash, adjustable undershelf, stainless steel legs, and NSF certification for heavy prep tasks in commercial kitchens.#@@#General Info#@#Description #@#
This heavy-duty work table features a robust stainless surface and stable support that teams rely on during peak production hours. Designed for high throughput kitchens, the unit combines practical features to streamline prep, storage, and cleanup.
Engineers selected 14 gauge Type 304 stainless steel for the top to resist corrosion and withstand daily impact, providing a sanitary, nonreactive workspace.
Measuring 108 inches by 36 inches, the table supports multiple workstations and large-scale prep tasks simultaneously, helping managers increase throughput and organize workflow effectively.
The base uses stainless steel legs and an open frame with adjustable bullet feet to maintain level on uneven floors, ensuring stability for heavy pans and equipment.
The stainless steel undershelf mounts adjustably to accommodate varied storage needs and maximize undercounter capacity, allowing operators to keep the top clear for active tasks.
NSF certification confirms the table meets commercial sanitation requirements for food service environments, making it a reliable choice for various operations.
The table ships as a substantial 160 pounds, reflecting rigid construction and durable components that resist deformation under load, ensuring a long service life.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" x 36" stainless steel work table daily for debris. Clean with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid water spots. Rotate cleaning tasks weekly: sanitize the 10" backsplash, wipe the countertop edge, and remove buildup on legs and bullet feet. Lubricate leg threads quarterly and ensure bullet feet adjust smoothly. Tighten shelf and leg fasteners monthly and replace seals or damaged parts as needed to maintain NSF compliance.
