This stainless steel work table combines a robust top with an integrated feature and an adjustable storage option to deliver reliable support for sustained commercial use. Designed for food service professionals and institutional kitchens, the unit centers workflow, durability, and sanitation in one engineered solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Scrub edges and 5" backsplash to remove grease, then rinse. Clean adjustable 18 gauge undershelf and stainless legs; wipe bullet feet. Sanitize food contact surfaces per CSA or local protocol and air dry. Clean condenser coils and vents monthly to prevent fires and reduce energy use. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco KSS-369 stainless steel work table measures 108" x 36". It has a 14 gauge Type 304 top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, and supports heavy-duty workflows with a 305-pound weight.#@@#General Info#@#Description #@#
This stainless steel work table combines a robust top with an integrated feature and an adjustable storage option to deliver reliable support for sustained commercial use. Designed for food service professionals and institutional kitchens, the unit centers workflow, durability, and sanitation in one engineered solution.
The table uses a stainless steel top that resists denting and supports heavy prep tasks. This thickness provides stable edge loading for cutting boards, mixers, and stacked pans without excessive deflection.
A backsplash prevents spills and run-off from reaching walls, reducing cleaning scope and protecting finishes. The continuous stainless construction eliminates seams that harbor residue and simplifies wipe-downs.
An adjustable storage option creates organized storage directly beneath the work surface for pans, small appliances, and supplies. Technicians can reposition the shelf to accommodate taller items while keeping tools within arm’s reach.
Stainless steel legs with bullet feet anchor the unit on commercial floors and withstand frequent movement. Adjustable feet allow operators to level the table on uneven tile or concrete, ensuring stable operation.
A rounded rolled edge improves operator comfort and prevents snags on cloths or uniforms during repetitive tasks. The seamless roll also enhances rigidity along the perimeter, supporting side loads and reducing deformation.
Certification confirms the table meets sanitation criteria for food-prep environments and facilitates compliance during inspections. Crevice-free surfaces and corrosion-resistant materials reduce bacterial harborage and prolong service life.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" x 36" stainless steel work table weekly for surface debris and weld integrity. Remove grime using a neutral pH detergent and soft cloth, rinse with potable water, and dry to prevent spotting. Sanitize food-contact areas with an EPA-registered sanitizer per label directions. Verify adjustable undershelf fasteners and stainless steel bullet feet are tight; torque fittings as specified. Replace damaged gaskets or bent components promptly to maintain NSF compliance.
