Stop compromising on prep surface or durability. This 108-inch stainless steel work table offers a continuous, heavy-duty workstation that supports high-throughput operations and consistent sanitation performance. Designed for commercial kitchens, it balances load capacity, cleanability, and long-term serviceability to keep line productivity steady.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf crossrails and legs with the same solution. Degrease ovens and vents regularly to reduce fire risk. Check seals and adjust bullet feet for stability. Maintain condenser coils and remove buildup to lower energy use and avoid breakdowns. Pass CSA and NSF inspections by documenting cleaning schedules.#@@#Additional Info#@#Advance Tabco TFSS-249 work table is 108" wide x 24" deep with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, rounded bullnose edge, NSF certified, 130 pounds.#@@#General Info#@#Description #@#
Stop compromising on prep surface or durability. This 108-inch stainless steel work table offers a continuous, heavy-duty workstation that supports high-throughput operations and consistent sanitation performance. Designed for commercial kitchens, it balances load capacity, cleanability, and long-term serviceability to keep line productivity steady.
#@@# Backsplash Protection#@#
A 1-1/2-inch high rear up-turn provides effective splash containment and protects walls from spills and food splatter. Chefs maintain cleaner work zones and reduce wall maintenance costs while keeping cleaning protocols straightforward.
#@@# Heavy Gauge Top#@#
Constructed with 14-gauge Type 304 stainless steel, the top resists denting and warping under repeated use and thermal cycling. Kitchen staff benefit from a flat, stable surface suitable for cutting boards, prep bins, and equipment staging.
#@@# Rolled Edge Finish#@#
The rounded rolled bullnose edge enhances operator safety and prevents product hangup along the perimeter. Line workers experience fewer snags and can transfer trays and pans smoothly across the edge during rapid service.
#@@# Open Base Support#@#
An open base with side and rear crossrails provides structural rigidity while enabling unobstructed access for cleaning and mobile storage. Managers find it easier to inspect under the table and position carts or shelving as needed.
#@@# Adjustable Feet#@#
Bullet-style stainless steel adjustable feet allow precise leveling on uneven floors and maintain a consistent work height across the entire 108-inch span. Maintenance teams can adjust height quickly to comply with ergonomic requirements and sanitation slopes.
#@@# NSF Certified Construction#@#
Certified to NSF standards, the table meets regulatory expectations for commercial food prep surfaces and supports HACCP procedures. Purchasing departments receive a documented solution that aligns with institutional procurement criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" x 24" stainless steel work table weekly for loose fasteners and leg alignment. Clean the 14 gauge Type 304 top after each shift using a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent spotting. Remove surface debris and sanitize with a food-safe sanitizer per label dwell time. Tighten adjustable bullet feet monthly and verify NSF certification labels remain legible. Address dents promptly to maintain sanitary integrity.
