Upgrade kitchen efficiency with a commercial-grade work table that combines heavy-duty construction and precise functional design. Designed for continuous use in high-traffic food service environments, this table supports large-scale prep, plating, and staging tasks without compromising on hygiene or stability. Operators will appreciate the flat edge for spill control and the design that allows for rapid cleaning and access to storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Remove debris, then clean the 14‑gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent spots. Degrease legs, cross rails, and adjustable bullet feet; wipe dry. Inspect welds and bullet feet for wear. Clean regularly to reduce bacteria, lower fire risk, improve equipment efficiency, avoid breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TVSS-249 offers a 108" x 24" work surface made from 14 gauge Type 304 stainless steel. It features a non-drip edge, stainless steel legs, adjustable bullet feet, an open base, is NSF certified, and weighs 210 pounds.#@@#General Info#@#Description #@#
Upgrade kitchen efficiency with a commercial-grade work table that combines heavy-duty construction and precise functional design. Designed for continuous use in high-traffic food service environments, this table supports large-scale prep, plating, and staging tasks without compromising on hygiene or stability. Operators will appreciate the flat edge for spill control and the design that allows for rapid cleaning and access to storage.
Engineered with a non-drip edge, the top prevents liquids from running over the front and sides, reducing cleanup time and floor hazards. Maintenance crews will find fewer slip risks and faster wipe-downs, improving overall kitchen safety.
Constructed from 14 gauge Type 304 material, the work surface resists corrosion and endures repeated contact with knives and pans. Food service teams will obtain a sanitary surface that meets NSF certification for institutional standards.
Built with a design that allows unobstructed access for mops, carts, and storage bins. Staff will reorganize storage quickly and clear the floor without moving heavy fixtures.
Equipped with adjustable feet, the table levels on uneven floors to maintain a stable workplane. Managers will preserve consistent workflow and protect equipment from wobble-related wear.
Manufacturers specify legs with center and side cross rails to provide rigidity under load and resist deformation. Chefs handling heavy pots and pans will notice minimal flex even during continuous, high-volume use.
Measuring 108 inches wide by 24 inches deep with a height of 35.5 inches, the platform supplies extensive prep area for multiple stations or large pans. Kitchens that require simultaneous tasks will expand throughput while maintaining organized workflow.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge 304 stainless steel top daily with a neutral detergent and warm water, then rinse and dry to prevent deposits. Inspect welds and crossrails weekly; tighten fasteners and correct misalignment immediately. Remove debris from adjustable bullet feet and verify leveling after load changes. Sanitize surfaces with a food-safe agent following manufacturer dwell times. Schedule quarterly NSF verification and document maintenance actions.
