Reliable stainless steel work surfaces enhance kitchen efficiency and minimize downtime. This 108-inch by 24-inch professional work table features a continuous, flat top made from 14-gauge Type 304 stainless steel, ensuring durability for daily use. Food service managers and facilities teams will value its NSF certification and construction designed for demanding, high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 304 stainless steel top with a mild soap and warm water using a soft cloth. Scrub rounded edges and crossrails to remove grease. Rinse with clean water and dry immediately to prevent streaks. Clean legs and bullet feet; inspect and tighten hardware. Clean condenser coils and vents regularly to lower energy use and avoid breakdowns. Follow CSA and NSF guidelines for sanitation and safety.#@@#Additional Info#@#Advance Tabco's TSS-249 work table is 108" x 24" with a 14-gauge Type 304 stainless steel top and open base; NSF-certified, rounded bullnose edge, adjustable feet, 35.5" height, 190 pounds.#@@#General Info#@#Description #@#
Reliable stainless steel work surfaces enhance kitchen efficiency and minimize downtime. This 108-inch by 24-inch professional work table features a continuous, flat top made from 14-gauge Type 304 stainless steel, ensuring durability for daily use. Food service managers and facilities teams will value its NSF certification and construction designed for demanding, high-volume environments.
#@@# Top Integrity#@#
Engineered with a 14-gauge Type 304 stainless steel top, the surface resists corrosion and withstands frequent cleaning and heavy utensils. Chefs benefit from a stable, flat workspace that maintains structural integrity under continuous load.
#@@# Open Base Support#@#
Constructed with stainless steel legs and side and rear crossrails, the open base provides lateral stability while allowing easy cleaning access beneath the table. Kitchen staff can quickly remove debris and verify sanitary conditions without needing to dismantle components.
#@@# Sanitary Flat Top#@#
Designed as a flat top without a backsplash, the table offers an uninterrupted work plane ideal for prep, plating, and equipment staging. Line operators enjoy seamless workflows and simplified surface sanitation protocols.
#@@# Adjustable Leveling#@#
Equipped with adjustable stainless steel bullet feet, the table levels on uneven floors to maintain a consistent work height. Maintenance teams can reduce wobble and prevent stress on connected equipment by fine-tuning foot height.
#@@# Rolled Edge Design#@#
Finished with a rounded rolled bullnose edge, the top minimizes sharp corners that collect residue and reduces contact risk during high-speed prep. Line workers can move pans and trays along the edge smoothly while cleaning crews avoid trapped grime.
#@@# Compliance and Capacity#@#
NSF certification confirms the table meets food safety standards for commercial kitchens, and the 108-inch width accommodates multiple stations or large equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg assemblies weekly; tighten loose fasteners to maintain structural integrity and prevent collapse. Clean the 14 gauge Type 304 stainless steel top daily with a nonabrasive, pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove food debris from crossrails and undershelf areas to prevent corrosion. Lubricate adjustable bullet feet threads quarterly and verify leveling. Replace damaged gaskets or seals immediately.
