This stainless work table delivers a full 108 inches of usable surface while maintaining a compact 24 inch depth, enabling continuous production without crowding the workspace. Professional kitchens gain a durable, NSF-certified work surface designed for repeated daily use and rapid sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 304 stainless steel top and undershelf; rinse with clean water. Apply non-abrasive cleaner for spots and avoid steel wool. Clean legs and adjustable bullet feet; tighten fasteners as needed. Degrease ovens, vents, and exhaust regularly to prevent fires. Clean condenser coils and seals to improve efficiency and lower bills. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco VSS-249 stainless steel work table measures 108" W x 24" D with a 14 gauge Type 304 top; NSF-certified design includes adjustable undershelf, stainless legs, open base, 35.5" height, and 250 pounds shipping weight.#@@#General Info#@#Description #@#
This stainless work table delivers a full 108 inches of usable surface while maintaining a compact 24 inch depth, enabling continuous production without crowding the workspace. Professional kitchens gain a durable, NSF-certified work surface designed for repeated daily use and rapid sanitation.
The 14 gauge Type 304 stainless steel top provides a continuous, flat work plane that resists corrosion and surface damage. Chefs and prep staff will maintain hygienic conditions easily thanks to the countertop non-drip edge that prevents spills and simplifies cleanup.
An adjustable stainless steel undershelf creates organized storage beneath the work surface for pans, containers, and small equipment. Staff will reduce clutter and improve access to critical items, decreasing steps and speeding service.
Stainless steel legs deliver structural integrity and maintain stability across high-traffic environments. Operators will level the table precisely using the adjustable bullet feet to ensure a secure, wobble-free work station on uneven floors.
The countertop marine edge contains liquids and prevents runoff during heavy prep cycles, protecting flooring and adjacent equipment. Line cooks will control messes at the source and cut sanitation time between shifts.
At 108 inches wide and 24 inches deep, the table supports large-scale prep tasks while fitting standard kitchen aisles and service lines. Managers will optimize workflow by placing the table where it maximizes reach without obstructing traffic.
The open base with stainless steel construction and NSF certification meets foodservice regulatory expectations for commercial installations. Facility planners will install this unit with confidence, knowing materials and design support frequent cleaning and long service life.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten hardware to maintain the Advance Tabco VSS-249 work table's integrity. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact with an EPA-registered sanitizer. Remove the undershelf and clean debris from legs and bullet feet; lubricate threads with food-grade lubricant. Level the table with adjustable feet to distribute load evenly.
