Built for rigorous daily use in high-demand kitchens, this stainless steel work table combines heavy-duty construction with practical features that enhance prep workflows. Designed to support continuous production, the 108-inch by 24-inch top provides ample usable space while maintaining a sanitary, NSF-certified surface for food handling and staging. Facility managers will appreciate the balance of structural strength and cleanability, which reduces maintenance time and keeps operations on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove loose debris, then wash the 304 stainless steel top and 10" backsplash with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, cross rails, and adjustable feet; inspect welds and bullet feet for wear. Degrease edges and marine-style countertop drip edge regularly to reduce fire risk and maintain CSA/NSF compliance. Store dry before use.#@@#Additional Info#@#Advance Tabco's TVKS-249 work table is 108" W x 24" D with a 14 gauge Type 304 stainless steel top, marine edge, 10" backsplash, stainless steel base, adjustable feet, NSF certified, and weighs 135 pounds.#@@#General Info#@#Description #@#
Built for rigorous daily use in high-demand kitchens, this stainless steel work table combines heavy-duty construction with practical features that enhance prep workflows. Designed to support continuous production, the 108-inch by 24-inch top provides ample usable space while maintaining a sanitary, NSF-certified surface for food handling and staging. Facility managers will appreciate the balance of structural strength and cleanability, which reduces maintenance time and keeps operations on schedule.
#@@# 14 Gauge Top#@#
The 14-gauge Type 304 stainless steel top offers a robust, impact-resistant surface that withstands repeated cutting, plating, and staging. Operators will maintain a sanitary workspace thanks to the countertop's non-drip edge and smooth finish, which resist corrosion and allow for quick wipe-downs.
#@@# 10 Inch Backsplash#@#
The 10-inch backsplash prevents spills from contacting walls and adjacent equipment, protecting finishes and simplifying cleanup. Staff will reduce cross-contamination risks because the backsplash channels splashes back onto the top for easy containment and removal.
#@@# Countertop Edge#@#
The countertop marine edge controls runoff and supports hygiene protocols by directing liquids away from the floor and toward central cleaning points. Supervisors will find fewer slip hazards and easier compliance with sanitation standards.
#@@# Open Base Frame#@#
The open base with side and rear cross rails provides clear access for cleaning and storage while maintaining structural rigidity under load. Crews can position bins or portable units beneath the table without obstructing legroom or restricting floor washing.
#@@# Adjustable Bullet Feet#@#
The adjustable stainless steel bullet feet accommodate uneven floors and stabilize the table under heavy loads, ensuring a level work surface for precise prep tasks. Maintenance teams will appreciate the corrosion-resistant adjustment hardware that minimizes replacement cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten leg bolts for structural integrity. Clean the 14 gauge Type 304 top after each shift with neutral pH detergent and warm water; rinse and dry to prevent spots and corrosion. Sanitize surfaces with an approved food-grade sanitizer per local codes, allowing proper contact time. Remove and clean backsplash and under-table crossrails monthly to eliminate grease. Verify adjustable bullet feet levelness and replace damaged feet.