Built for continuous use in commercial kitchens, this stainless steel work table provides a robust, sanitary prep surface and a stable open base for heavy-duty operations. Operators will appreciate the full-length 14 gauge Type 304 top that resists corrosion while supporting high-volume prep, and teams will value the integrated 5" backsplash that protects walls and maintains a clean line of service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean underside, legs, crossrails, and bullet feet with non-abrasive cleaners; inspect and clean the 5" backsplash seams. Degrease ovens and vents to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Document routine cleaning to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKSS-249 offers a 108" x 24" work surface of 14 gauge Type 304 stainless steel, a 5" backsplash, rounded bullnose edge, open base, adjustable feet, NSF certification, and a 200-pound weight for foodservice use.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this stainless steel work table provides a robust, sanitary prep surface and a stable open base for heavy-duty operations. Operators will appreciate the full-length 14 gauge Type 304 top that resists corrosion while supporting high-volume prep, and teams will value the integrated 5" backsplash that protects walls and maintains a clean line of service.
#@@# Top Gauge Surface#@#
The 14 gauge 304 stainless steel top offers a thick, impact-resistant working surface that handles heavy pans and repeated knife work without deforming. Staff achieve consistent food safety because the metal resists staining and allows thorough cleaning to meet NSF standards.
#@@# Integrated Backsplash#@#
A 5" backsplash reduces wall contamination and simplifies washdown by containing splashes and spills at the rear of the table. Maintenance crews spend less time on wall cleaning and preserve adjacent finishes during peak shifts.
#@@# Open Base Frame#@#
An open base with side and rear crossrails supplies clear under-table access for storage and sanitation while maintaining structural rigidity. Managers gain flexible storage options, and inspectors can clean floor areas without moving bulky cabinets.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain a flat workplane and prevent wobble under load. Installers set stable clearance quickly, and operations avoid accelerated wear from uneven support.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces injury risk and protects countertops from edge damage during heavy use or when sliding equipment across the surface. Users transfer trays and pans smoothly while preserving the top edge geometry.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health requirements for food equipment, supporting compliance during inspections and simplifying procurement for institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" advance Tabco work table weekly for soil, dents, and loose fasteners. Remove surface debris with a neutral detergent and a soft cloth; rinse with clean water and dry to prevent spotting. Scrub welds and the 5" backsplash using a nonabrasive brush to remove grease. Tighten adjustable bullet feet monthly to maintain level and load distribution. Sanitize per facility protocol and document each maintenance action.
