Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table offers a large, durable prep surface designed for continuous use in high-volume kitchens and back-of-house operations. Contractors, kitchen managers, and facilities staff will appreciate the table’s full-width design and sanitary construction, which support sustained throughput and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the 14 gauge 304 stainless steel top and undershelf. Use a mild detergent solution and scrub with a soft cloth or non-abrasive pad. Rinse with clean water and wipe dry to prevent spots. Clean the 1-1/2" backsplash and rounded bullnose edges to remove grease. Inspect legs and adjustable bullet feet; tighten fasteners and clean nearby coils or vents to maintain efficiency and reduce fire risk. Regular cleaning preserves safety and equipment life.#@@#Additional Info#@#Advance Tabco FSS-309 stainless steel work table is 108" W x 30" D with a 14 gauge Type 304 top, 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless legs, bullet feet, NSF certified, and weighs 286 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table offers a large, durable prep surface designed for continuous use in high-volume kitchens and back-of-house operations. Contractors, kitchen managers, and facilities staff will appreciate the table’s full-width design and sanitary construction, which support sustained throughput and compliance.
#@@# Workspace Capacity#@#
The 108 inches by 30 inches top provides an expansive, uninterrupted platform for staging pans, plating, and prep tasks, enabling teams to organize workflow and reduce handling time. Chefs and operators benefit from the generous footprint that accommodates multiple tasks side by side without crowding.
#@@# Sanitary Top Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top resists corrosion and withstands daily cleaning protocols required for institutional settings. Staff can maintain rigorous sanitation standards while preserving surface integrity under chemical and mechanical cleaning cycles.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear up-turn backsplash contains spills and prevents liquids from migrating to walls and equipment, protecting infrastructure and simplifying cleanup. Maintenance crews experience fewer moisture issues and reduced wall washing frequency.
#@@# Sturdy Undershelf#@#
An 18 gauge stainless steel adjustable undershelf provides organized storage for cookware, small equipment, and dry supplies, keeping the work surface clear and tasks moving. Supervisors streamline inventory staging and decrease the distance staff travel during peak operations.
#@@# Robust Support System#@#
Stainless steel legs with adjustable bullet feet deliver stable load support and allow precise leveling on uneven floors, ensuring safe operation and reducing wobble during prep. Facilities teams achieve consistent ergonomics and minimize the risk of tipping under concentrated loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FSS-309 work table by inspecting welds and fasteners weekly and tightening hardware as required. Clean the 14 gauge Type 304 stainless top daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces before food contact using an approved sanitizer following dwell times. Level legs quarterly and verify adjustable bullet feet torque. Lubricate leg threads and check undershelf integrity monthly.
