Stop compromising workspace efficiency for durability. This stainless steel work table provides a large, sanitary prep surface while supporting heavy daily use in commercial kitchens, cafeterias, and bars. Designed for institutional settings, it balances structural strength with straightforward maintenance to keep operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, using a soft cloth to avoid scratching the Type 304 stainless steel top. Scrub grease with a degreaser on ovens and vents to reduce fire risk. Rinse and dry all parts; ensure no moisture remains before restoring power. Clean condenser coils and vents regularly to lower energy use and prevent breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KSS-309 108" x 30" stainless steel work table has a 14 gauge Type 304 top with a 5" backsplash, rounded edge, adjustable 18 gauge undershelf, stainless legs, bullet feet, NSF certified, and supports heavy kitchen workflows.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table provides a large, sanitary prep surface while supporting heavy daily use in commercial kitchens, cafeterias, and bars. Designed for institutional settings, it balances structural strength with straightforward maintenance to keep operations running smoothly.
#@@# Top Work Surface#@#
The 14-gauge Type 304 stainless steel top offers a continuous 108 inches by 30 inches surface that resists corrosion and maintains a sanitary contact area. Operators benefit from a broad, stable platform for prep, assembly, and staging that withstands routine impact and cleans easily with standard detergents.
#@@# 5 Inch Backsplash#@#
A 5-inch high backsplash prevents spills and washdown runoff from contacting walls, reducing cleanup and moisture damage. Staff enjoy a contained work zone that promotes compliance with sanitation protocols and protects adjacent finishes.
#@@# Stainless Undershelf#@#
An 18-gauge adjustable stainless undershelf provides accessible storage beneath the top and maximizes vertical space in tight kitchens. Managers can store bulk pans, small equipment, or dry goods close to the line to reduce retrieval time and enhance workflow.
#@@# Robust Leg System#@#
Stainless steel legs with bullet feet create a durable support system that resists bending and allows secure leveling on uneven floors. Maintenance crews can adjust legs for stability, ensuring the table remains square and safe under heavy loads.
#@@# Rounded Rolled Edge#@#
A rounded, rolled bullnose table edge reduces wear to linens and minimizes injury risk during fast service periods. Chefs and servers experience smoother handling of trays and pans, and restaurants avoid premature fraying of supplies that contact edges.
#@@# NSF Certification#@#
NSF certification confirms that materials and construction meet public health standards for commercial food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco KSS-309 stainless steel work table weekly to prevent corrosion and maintain sanitation. Remove debris, scrub the 14 gauge Type 304 top with mild detergent and warm water, then rinse and dry to avoid water spots. Inspect and tighten stainless fasteners monthly. Sanitize surfaces after heavy prep using an approved sanitizer per CSA or local codes. Level the table and adjust bullet feet to distribute weight evenly and prevent wobble. Replace damaged seals promptly.
