Stop compromising workspace durability for cost savings. This stainless steel work table delivers a heavy-duty surface and stable open base that supports continuous use in high-traffic kitchens, institutional food prep areas, and catering operations. Designed for professional environments, this unit combines Type 304 corrosion resistance with a thick 14-gauge top to sustain repeated cleaning, heavy equipment placement, and high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Spray a food-safe degreaser on stainless steel surfaces and scrub with a soft cloth or nylon brush. Rinse with clean water and wipe dry to prevent corrosion. Clean vents and oven interiors to remove grease and reduce fire risk. Vacuum condenser coils and rinse filters to improve efficiency and lower bills. Inspect seals and fasteners; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSS-309 work table is 108" W x 30" D with a 14 gauge Type 304 stainless steel top, stainless steel legs, and adjustable bullet feet. NSF certified, it has a 220 pounds weight capacity.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost savings. This stainless steel work table delivers a heavy-duty surface and stable open base that supports continuous use in high-traffic kitchens, institutional food prep areas, and catering operations. Designed for professional environments, this unit combines Type 304 corrosion resistance with a thick 14-gauge top to sustain repeated cleaning, heavy equipment placement, and high-volume production.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top provides a dense, rigid work surface rated for demanding culinary tasks and equipment loads. Chefs and staff gain a flat top that resists denting and warping while simplifying sanitation and inspection.
#@@# Spacious Footprint#@#
A 108-inch width paired with a 30-inch depth creates an expansive staging area that accommodates multiple tasks simultaneously. Stations receive ample room for mixers, cutting boards, and plated assembly without frequent repositioning.
#@@# Rounded Edge#@#
The rolled bullnose edge improves staff comfort and minimizes damage to trays and containers during transfer. Operators benefit from safer handling and reduced wear on packaging and equipment edges.
#@@# Open Base Stability#@#
Stainless steel legs with side and rear crossrails deliver lateral stability while preserving under-table access for carts and storage. Facility managers can position trays, bins, or mobile units beneath the table to optimize floor space.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, ensuring level performance and maintaining sanitary clearances. Maintenance teams complete leveling quickly to meet inspection and workflow requirements.
#@@# Sanitation Compliance#@#
NSF certification and Type 304 construction meet commercial sanitation standards for food contact surfaces, streamlining audits and cleaning protocols. Cleaning staff reduce labor time thanks to a continuous flat top without seams or unnecessary crevices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-309 work table weekly for surface damage and weld integrity, focusing on the 14 gauge Type 304 stainless steel top and rolled bullnose edge. Clean with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from crossrails and legs; apply food-safe lubricant to adjustable bullet feet threads quarterly. Verify NSF seal and tighten fasteners monthly. Level the unit and ensure stable contact with the floor to avoid stress.
