Handle peak prep volumes without compromising surface performance. This stainless steel work table offers a continuous 108 inches of usable top with a 14-gauge Type 304 surface designed for heavy daily use. Food service teams benefit from a durable, sanitary prep platform that resists corrosion and supports intensive workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Mix mild detergent with warm water (do not use bleach on stainless steel). Wipe the 14 gauge Type 304 top and 10" backsplash with a soft cloth; scrub undershelf and legs using a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils and vents monthly to save energy and reduce fire risk. Inspect seals and feet; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco VKS-309 offers a 108" x 30" work surface of 14 gauge Type 304 stainless steel with a marine edge and 10" backsplash.#@@#General Info#@#Description #@#
Handle peak prep volumes without compromising surface performance. This stainless steel work table offers a continuous 108 inches of usable top with a 14-gauge Type 304 surface designed for heavy daily use. Food service teams benefit from a durable, sanitary prep platform that resists corrosion and supports intensive workflow demands.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless steel forms the work surface, featuring a countertop marine edge that prevents spills from dripping onto the floor. Workers will notice consistent flatness across 108 inches, enabling large-scale prep and equipment placement without flex or warp.
#@@# Integrated Backsplash#@#
A 10-inch backsplash runs the full length to protect walls from splashes and contain liquids on the counter. Staff will find cleanup faster and wall maintenance reduced because liquid stays on the top for controlled removal.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf provides flexible storage for pans, small appliances, and supply bins while keeping items off the floor. Teams can reorganize shelf height to match production needs and improve line ergonomics.
#@@# Base Durability#@#
The open base features stainless steel legs and construction that resist corrosion in humid kitchens and around dishwash stations. Managers will appreciate consistent structural integrity and easy access for floor cleaning.
#@@# Load Capacity and Stability#@#
Full-length stainless steel construction and adjustable bullet feet ensure level installation on uneven floors and distribute weight across the frame. Operators can stage heavy pots, mixers, or stacked containers without concern for instability.
#@@# Compliance and Serviceability#@#
NSF certification and Type 300 series materials meet public health expectations for commercial kitchens and institutions. Maintenance crews will find sanitizing straightforward, and long-term service intervals are extended due to robust material choices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for food debris and grease; remove residue with neutral detergent and warm water, then rinse and dry to prevent corrosion. Check welds, leg joints, and bullet feet monthly for looseness; tighten fasteners and replace damaged parts immediately. Lubricate adjustable feet threads quarterly with food-grade lubricant for accurate leveling. Sanitize surfaces before shifts with an NSF-registered sanitizer, following label dwell times.
