Stop sacrificing workspace efficiency for temporary fixes. This 108-inch work table provides a heavy-duty surface area and long-term utility for high-volume culinary operations, enabling teams to stage prep, assemble products, and sustain continuous service without bottlenecks. Designed with commercial standards and NSF certification, the table supports rigorous daily use in restaurants, schools, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Scrape grease from surfaces, then wipe with a detergent solution and warm water. Sanitize food-contact areas using EPA-approved sanitizer and follow dwell time. Clean oven interiors and vents weekly to reduce fire risk. Vacuum condenser coils and wash condenser fins with coil cleaner to improve efficiency. Inspect seals and tighten loose fasteners to prevent breakdowns and ensure CSA-compliant operation.#@@#Additional Info#@#Advance Tabco VSS-309 work table is 108" W x 30" D with a 14 gauge Type 304 stainless steel top, non-drip edge, adjustable undershelf, stainless steel legs, NSF certified, and weighs 270 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This 108-inch work table provides a heavy-duty surface area and long-term utility for high-volume culinary operations, enabling teams to stage prep, assemble products, and sustain continuous service without bottlenecks. Designed with commercial standards and NSF certification, the table supports rigorous daily use in restaurants, schools, hospitals, and institutional kitchens.
#@@# 14 Gauge Top#@#
The table features a 14-gauge Type 304 stainless steel top, offering a thick, durable surface that resists warping under heavy loads. Chefs can perform high-impact prep and place hot pans directly on the countertop without immediate deformation, ensuring a consistent work plane.
#@@# Countertop Edge#@#
A non-drip edge surrounds the countertop to control spills and runoff at the work surface, reducing cross-contamination risk and limiting cleanup time. Staff can maintain hygienic conditions more easily while preventing fluids from escaping onto floors or adjacent equipment.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf maximizes storage without enclosing the base, allowing crews to store prep pans, small appliances, and supplies within easy reach. Managers can optimize kitchen layouts by reducing trips to remote storage and improving line velocity.
#@@# Stainless Legs#@#
Stainless steel legs provide structural stability and resist corrosion in humid or wet environments common to foodservice operations. Maintenance crews can clean legs quickly, and the construction sustains heavy loads without sagging or loosening over time.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow for leveling on uneven floors, ensuring a steady, vibration-free surface for precise tasks. Installation teams can achieve correct height and balance without shimming, preserving the table’s integrity and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VSS-309 work table weekly for weld integrity, joint tightness, and leg alignment to prevent wobble. Clean the 14 gauge Type 304 stainless steel top daily with neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces after raw food contact with an EPA-registered sanitizer at the manufacturer's concentration. Clean the adjustable undershelf monthly; tighten hardware and lubricate bullet feet threads with food-grade lubricant.
