Stop sacrificing workspace durability for short-term savings. This stainless steel work table offers a perfect blend of structural strength, sanitary design, and service-ready dimensions to support continuous preparation, staging, and service operations in commercial kitchens and foodservice facilities. Restaurants, hospitals, schools, and catering teams will find that the table’s heavy-gauge top and open-base configuration sustain high throughput while simplifying cleaning and access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease ovens, vents, and filters with an appropriate solvent; rinse and reassemble. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food contact areas with an EPA-approved sanitizer and log procedures for CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVSS-309 work table is 108" x 30" with a 14 gauge Type 304 stainless steel top, non-drip edge, open base, adjustable feet, NSF certified, and weighs 230 pounds, ideal for foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This stainless steel work table offers a perfect blend of structural strength, sanitary design, and service-ready dimensions to support continuous preparation, staging, and service operations in commercial kitchens and foodservice facilities. Restaurants, hospitals, schools, and catering teams will find that the table’s heavy-gauge top and open-base configuration sustain high throughput while simplifying cleaning and access.
#@@# Top-Grade Top#@#
A 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface that withstands repeated use and wet cleaning cycles. Customers benefit from a flat top with a countertop marine edge that contains spills and directs liquids away from the floor.
#@@# Substantial Dimensions#@#
The 108 inches by 30 inches footprint supplies an expansive work plane that accommodates multiple staff and large equipment simultaneously. Buyers will appreciate that the width supports bulk preparation tasks and staging of pans without crowding adjacent stations.
#@@# Open Base Access#@#
An open base with side and rear crossrails offers clear under-table access for mobile carts and easy sanitation. Facilities gain faster floor cleaning and flexible storage while maintaining a stable support structure for heavy loads.
#@@# Adjustable Support#@#
Stainless steel bullet feet adjust to compensate for uneven floors and lock the table at a consistent working height. Operators reduce tip risk and achieve level surfaces for accurate portioning and equipment placement.
#@@# Sanitary Certification#@#
NSF certification confirms the table meets public health standards for food-contact surfaces and sanitation. Purchasing teams can rely on compliance for inspection readiness in institutional and commercial settings.
#@@# Durable Construction#@#
Solid stainless steel legs and cross rails create a rigid frame that resists deformation under continuous loading and dynamic kitchen traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame daily for food residue; remove debris with a pH-neutral detergent and warm water, then rinse thoroughly to prevent corrosion. Dry all surfaces with a microfiber cloth to avoid water spots. Tighten leg bolts and crossrail fasteners monthly and adjust stainless steel bullet feet to maintain a level 108" x 30" work surface. Apply a light food-safe oil to exposed welds quarterly and replace damaged gaskets or seals immediately.
