Designed for rigorous kitchen workflows, this stainless work table combines structural strength with hygienic surfaces to support high-volume prep tasks and sustained daily use. Multiple teams will find the 60-inch width and 24-inch depth provide an expansive staging area, while the 14-gauge Type 304 stainless top resists corrosion and simplifies sanitation. Commercial operators will rely on its NSF certification and robust leg construction to meet regulatory and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Scrub grease from ovens and vents with a degreaser for commercial kitchens. Clean condenser coils and door seals on refrigeration units; inspect and replace worn seals. Sanitize food-contact areas with an EPA-registered sanitizer to remove bacteria. Schedule regular deep cleans to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KSS-245 60" x 24" stainless steel work table has a 14-gauge Type 304 top, 5" backsplash, and 18-gauge adjustable undershelf. NSF certified, it supports heavy prep loads and simplifies sanitation in commercial kitchens.#@@#General Info#@#Description #@#
Designed for rigorous kitchen workflows, this stainless work table combines structural strength with hygienic surfaces to support high-volume prep tasks and sustained daily use. Multiple teams will find the 60-inch width and 24-inch depth provide an expansive staging area, while the 14-gauge Type 304 stainless top resists corrosion and simplifies sanitation. Commercial operators will rely on its NSF certification and robust leg construction to meet regulatory and operational demands.
#@@# Top Durability#@#
The 14-gauge 300 series stainless top delivers a thick, impact-resistant surface that withstands continuous cutting and heavy equipment placement. Operators will reduce repair frequency and maintain flatness for accurate prep operations.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents liquids from reaching walls and adjacent equipment, maintaining sanitary conditions and reducing cleaning cycles. Staff will contain splashes and limit moisture intrusion during high-volume tasks.
#@@# Undershelf Capacity#@#
An 18-gauge stainless adjustable undershelf offers organized storage for pans, small equipment, and dry goods while keeping items off the floor. Managers will improve workflow by staging supplies directly beneath the work surface for immediate access.
#@@# Stable Leg Assembly#@#
Stainless steel legs with bullet feet provide rigid support and easy floor leveling, ensuring stable operation on uneven kitchen floors. Chefs will notice reduced vibration and consistent working height during intensive prep periods.
#@@# Finished Edge Profile#@#
The rounded rolled bullnose edge protects staff and prevents damage to trays and wrap during transfer operations while enhancing cleanability along the perimeter. Safety and material handling improve without sacrificing usable surface area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSS-245 work table weekly for soil and spills to prevent corrosion and bacterial growth. Remove debris, clean the 14 gauge Type 304 stainless top and 5" backsplash with a neutral pH detergent, then rinse with potable water and dry with a microfiber cloth. Tighten stainless steel bullet feet and leg fasteners monthly. Sanitize the undershelf and rounded edge using a food-safe sanitizer; replace worn gaskets or damaged welds immediately.
