Upgrade your back-of-house workflow with a heavy-duty stainless steel work table designed for continuous commercial use. This 60-inch by 30-inch unit features a robust 14-gauge Type 304 top and a 5-inch backsplash, supporting rigorous prep tasks while minimizing splatter and downtime. Teams will maintain steady throughput through a durable surface that resists corrosion and facilitates quick sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 14 gauge Type 304 stainless top, rounded bullnose edge, and 5" backsplash using a soft cloth. Clean undershelf, legs, and bullet feet; remove grease from seams to prevent fire and breakdowns. Rinse and dry thoroughly to stop corrosion and bacteria. Inspect seals and hardware. Perform routine coil and vent cleaning to save energy and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KSS-305 60" x 30" stainless steel work table has a 14-gauge Type 304 top, 5" backsplash, adjustable 18-gauge undershelf, and stainless steel legs; NSF certified, it supports heavy loads and simplifies sanitation in commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your back-of-house workflow with a heavy-duty stainless steel work table designed for continuous commercial use. This 60-inch by 30-inch unit features a robust 14-gauge Type 304 top and a 5-inch backsplash, supporting rigorous prep tasks while minimizing splatter and downtime. Teams will maintain steady throughput through a durable surface that resists corrosion and facilitates quick sanitation.
#@@# Top Surface Strength#@#
Engineers constructed the top from 14-gauge 300 Series stainless steel to withstand repeated impact and heavy equipment placement. Chefs will benefit from a flat, stable workspace that maintains dimensional stability under heat and weight.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spills from reaching walls and vertical equipment, simplifying cleaning and preserving finishes. Staff will reduce maintenance time and protect adjacent surfaces during intensive prep periods.
#@@# Open Undershelf Storage#@#
Designers fitted an 18-gauge stainless steel adjustable undershelf to maximize storage without compromising legroom. Kitchen managers gain immediate access to pans and small equipment, cutting retrieval time during service.
#@@# Heavy-Duty Leg System#@#
The table sits on stainless steel legs with stainless steel bullet feet that resist corrosion and provide stable support on busy floors. Maintenance teams will level the unit easily while operations maintain consistent alignment with adjacent stations.
#@@# Sanitation And Certification#@#
Manufacturers tested the assembly to meet NSF standards for commercial foodservice equipment, supporting compliance during inspections. Supervisors will document regulatory adherence and rely on materials that accept routine cleaning agents.
#@@# Edge And Form Detail#@#
Fabricators formed the table with a rounded rolled bullnose edge to protect hands and prevent product snags during prep. Operators will experience safer handling and reduced product waste at the work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top and 5" backsplash weekly for surface defects and weld cracks, and tighten fasteners on stainless steel legs as needed. Clean with a neutral pH detergent, rinse with potable water, and dry with a lint-free cloth to prevent spotting. Sanitize surfaces using an NSF-approved solution following manufacturer dwell times. Lubricate caster stems and check bullet feet for corrosion. Level the unit and verify undershelf stability before service.
