Stop compromising workspace efficiency for temporary fixes. This stainless steel work table combines heavy-duty construction with practical features that enhance continuous production in kitchens, hospitals, schools, and bar back areas. Users will appreciate consistent performance, easy maintenance, and a layout that adheres to strict sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with commercial degreaser to reduce fire risk. Clean condenser coils and replace filters to improve efficiency and lower utility costs. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVKS-305 stainless steel work table measures 60" x 30" with a 14 gauge Type 304 top, marine edge, 10" backsplash, open base, adjustable feet, and CSA/NSF certification. It has an 89-pound stainless construction.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table combines heavy-duty construction with practical features that enhance continuous production in kitchens, hospitals, schools, and bar back areas. Users will appreciate consistent performance, easy maintenance, and a layout that adheres to strict sanitation protocols.
#@@# Top Gauge#@#
A 14-gauge 304 stainless steel top offers a thick, durable work surface that resists denting under frequent use. Chefs and staff can perform heavy prep tasks with minimal risk of surface deformation, ensuring long-term flatness for accurate plating and assembly.
#@@# Countertop Edge#@#
A non-drip edge channels spills away from the floor and prevents runoff during fast-paced tasks. Line cooks and prep personnel experience fewer slip hazards and quicker cleanup cycles, which helps maintain service pace during busy periods.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash contains splashes and protects walls from grease and water, preserving wall finishes and simplifying sanitation. Maintenance crews will spend less time scrubbing adjacent surfaces, supporting compliance with health inspection standards.
#@@# Open Base Frame#@#
An open base with side and rear cross rails provides structural rigidity while allowing access beneath the table for storage or cleaning equipment. Managers can stage bins, racks, or small pallets under the work surface without compromising legroom or workflow access.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain stable support under heavy loads. Facility technicians can set consistent heights to align with adjacent equipment and prevent wobble during chopping or canning operations.
#@@# NSF Certification#@#
NSF certification confirms the table meets established public health and safety standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge Type 304 stainless steel top daily with a neutral pH cleaner and a soft cloth to remove food soils and prevent corrosion. Rinse thoroughly and dry to avoid water spots. Inspect the 10" backsplash and countertop non-drip edge weekly; tighten fasteners and clear debris from side and rear crossrails. Lubricate adjustable bullet feet quarterly, verify level and load limits, and replace seals or damaged components promptly to maintain CSA and NSF compliance.
