Equip your operation for steady, efficient prep with a 60-inch by 30-inch stainless steel work table designed for continuous use and hygienic performance. This commercial-grade table features a 14-gauge Type 300 series top with a non-drip edge and a 10-inch backsplash to protect walls and maintain sanitary conditions. Food service teams benefit from a stable, corrosion-resistant workspace that meets NSF standards and supports heavy daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the 14 gauge Type 304 stainless top and 10" backsplash. Scrub hands-on areas and undershelf; rinse with clean water. Remove grease from vents and oven areas with an approved degreaser to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Dry all parts completely before reconnecting power. Follow CSA and NSF guidance for food contact surfaces.#@@#Additional Info#@#Advance Tabco VKS-305 work table is 60" x 30" with a 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash; features adjustable undershelf, stainless steel legs, NSF certified, 111 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Equip your operation for steady, efficient prep with a 60-inch by 30-inch stainless steel work table designed for continuous use and hygienic performance. This commercial-grade table features a 14-gauge Type 300 series top with a non-drip edge and a 10-inch backsplash to protect walls and maintain sanitary conditions. Food service teams benefit from a stable, corrosion-resistant workspace that meets NSF standards and supports heavy daily workflows.
#@@# Top Gauge#@#
A 14-gauge stainless top provides robust surface strength for frequent chopping, plating, and staging tasks. Chefs enjoy consistent flatness and resistance to denting, which preserves workflow accuracy and minimizes replacement frequency.
#@@# Countertop Edge#@#
A non-drip countertop edge prevents spills from running onto lower areas, protecting equipment and floors while simplifying cleanup. Kitchen staff reduce cross-contamination and save time spent wiping spill paths between service periods.
#@@# Backsplash Protection#@#
A 10-inch backsplash shields walls from splashes and steam, maintaining sanitary wall surfaces and reducing repainting or repair needs. Maintenance crews spend less time scrubbing vertical surfaces after peak service.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf creates organized storage for pans, small appliances, and dry goods within arm's reach of prep stations. Line cooks increase throughput by storing essential items off the floor yet accessible during continuous shifts.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet provide rigid support and precise leveling on uneven floors, ensuring a stable work plane for cutting and plating. Service teams can easily calibrate height to match ergonomic requirements or accommodate casters and dollies.
#@@# Certification and Fit#@#
NSF certification confirms compliance with public health standards for commercial kitchens and institutional foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VKS-305 work table weekly for damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry with a microfiber cloth. Remove the undershelf and clean corners with a soft brush. Sanitize surfaces using an EPA-registered sanitizer per manufacturer dwell times. Tighten legs and check bullet feet for wear; replace if needed. Verify the 10" backsplash seals and re-seat the countertop edge if gaps appear.
