This stainless steel work table delivers a robust prep surface and integrated storage that supports continuous service in high-demand kitchens, schools, hospitals, and bars. Engineers designed the construction to withstand rigorous daily use while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, wash the 304 stainless surface with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean undershelf, legs, and adjustable feet with non-abrasive cleaner. Degrease ovens and vents routinely to reduce fire risk. Clean condenser coils and door seals to maintain efficiency and avoid breakdowns. Keep records to ensure CSA and health inspections pass.#@@#Additional Info#@#Advance Tabco FSS-305 60" x 30" work table has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, open base, NSF certified, 107 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust prep surface and integrated storage that supports continuous service in high-demand kitchens, schools, hospitals, and bars. Engineers designed the construction to withstand rigorous daily use while simplifying cleaning and maintenance.
The 14 gauge Type 304 stainless steel top provides a flat, corrosion-resistant work area suited for heavy food prep and equipment staging.
An 18 gauge stainless steel adjustable undershelf organizes supplies and reduces floor clutter, enabling staff to access tools and pans without leaving the line.
Full stainless steel legs pair with adjustable bullet feet to maintain level operation on uneven floors. Each foot adjusts to sustain stable loads while facilitating floor cleaning beneath the unit.
A rounded rolled bullnose edge improves safety and ergonomics for repetitive tasks by eliminating sharp corners and offering a comfortable edge for leaning and lifting.
The open base configuration with undershelf allows rapid visual inventory checks and swift retrieval of stored items, streamlining throughput during peak periods.
NSF certification verifies the table meets commercial sanitation standards for foodservice environments and supports compliance audits. The 300 series stainless construction and welded components reduce bacterial harborage points and shorten cleaning time.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and corrosive residue; remove soils with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Tighten legs and bullet feet quarterly to maintain level and load distribution. Lubricate leg threads with food-safe silicone spray after cleaning. Replace worn gaskets or fasteners immediately. Verify NSF certification labels remain legible during routine audits.
