Engineered for continuous service in commercial kitchens, this wall-mount stainless steel table combines structural strength with hygienic surfaces to support heavy-duty prep and storage needs. Designed for fast installation against a wall, the table maximizes floor space while delivering a stable work surface rated for institutional use. Buyers gain a robust platform that resists corrosion and simplifies sanitation in high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area before cleaning. Remove debris and soak parts in warm water with mild detergent; scrub with a non-abrasive pad. Wipe the stainless steel top with warm water and neutral cleaner, then rinse and dry with a soft cloth. Clean wall brackets and flanges, inspect fasteners, and tighten as needed. Degrease vents and oven exteriors regularly to prevent fires and bacterial buildup. Regular cleaning reduces energy use, repairs, and inspection failures.#@@#Additional Info#@#Advance Tabco FSS-W-305 stainless steel wall-mount worktable is 60" wide and 30" deep. It has a 14 gauge 304 top, 1-1/2" rear up-turn, front rolled edge, and stainless wall brackets.#@@#General Info#@#Description #@#
Engineered for continuous service in commercial kitchens, this wall-mount stainless steel table combines structural strength with hygienic surfaces to support heavy-duty prep and storage needs. Designed for fast installation against a wall, the table maximizes floor space while delivering a stable work surface rated for institutional use. Buyers gain a robust platform that resists corrosion and simplifies sanitation in high-traffic food service environments.
#@@# 14 Gauge Top#@#
The 14 gauge 304 stainless steel top provides a strong, dent-resistant surface suitable for rigorous daily use. Chefs and staff benefit from a smooth, sanitary work area that resists pitting and remains easy to clean under frequent washdown.
#@@# 60 Inch Width#@#
Sixty inches of usable width accommodates multiple prep stations, cutting boards, or pans simultaneously. Kitchens expand throughput by staging ingredients and tools across a broad linear surface without crowding adjacent stations.
#@@# 30 Inch Depth#@#
Thirty inch depth delivers a deep footprint that supports large sheet pans, mixers, and prep trays while maintaining comfortable reach for staff. Teams maintain ergonomic positioning during prep, reducing strain during prolonged shifts.
#@@# Rear Upturn#@#
The 1-1/2 inch high rear upturn prevents spills from migrating to the wall and protects finishes behind the table. Maintenance crews spend less time repairing wall damage and more time on core cleaning tasks.
#@@# Wall Bracket System#@#
Stainless steel wall brackets with integrated flanges secure the table to vertical surfaces for a rigid installation that frees floor area. Facility managers reclaim valuable floor space and simplify floor cleaning beneath mounted units.
#@@# Sanitation Compliance#@#
NSF certification and 304 stainless construction support regulatory requirements for food contact surfaces in institutional settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets weekly and tighten all fasteners to maintain load capacity for this Advance Tabco FSS-W-305 wall-mount work table. Clean the 14 gauge 304 stainless steel top daily with a neutral pH detergent and rinse with potable water; dry surfaces to prevent spotting. Remove food debris and sanitize per HACCP protocols. Verify wall anchors and flange integrity monthly and replace damaged anchors immediately. Lubricate adjustable components lightly as needed.
